By Tina Barry
There is a fantasy shared by amateur cooks
and food professionals. It begins innocently enough: Say you
are employed as a designer or an accountant. On a whim, you pick
up a cookbook and in the cookbook you find a recipe for cheesecake,
or lobster bisque or a hearty, crusty bread.
Comment.
By Lisa J. Curtis
Gala season is upon us, and we hear this
year it’s more important than ever to put on your finest finery
and write large checks, as Brooklyn’s arts and cultural institutions
are still hurting for cash in the wake of the city’s post Sept.
11 budget cuts and the pervasive economic recession.
Comment.
By Paulanne Simmons
An 18th-century Scottish village that only
appears once every hundred years and thus remains untouched by
worldly evil certainly defies the laws of physics.
Comment.
By Lisa J. Curtis
Red Hook’s beloved barge is going on sick leave.
Comment.
By Lisa J. Curtis
"Building
Fort Greene: Precedents" opened on May 1 at the three-month-old
A:D/B Project Space. The exhibit, curated by A:D/B co-director
Catherine Morris (above left with co-curator Chris Hall), explores
the architectural history of Fort Greene, and comes at a time
when controversial plans are in the works to turn the neighborhood
into a cultural district, with the Brooklyn Academy of Music
at its core.
Comment.