We used two 12-pound turkeys for our smackdown. All cooking times and temperatures vary by the weight of the bird, and are usually found on the turkey’s packaging. Both recipes are courtesy of The Wombat.
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By Dana Rubinstein
Development: Park Slope’s pampered tykes might soon have one more reason to love life in Brooklyn. FAO Schwarz — toy store and child magnet since 1862 — said this week it might open a satellite shop in the Slope.
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By Dana Rubinstein
The poaching of Brooklyn’s wild monk parrots from their perches on neighborhood streets has been ruffling the feathers of bird-lovers for months, and now, the borough’s parrot-owner-in-chief is taking matters into his own … er … talons.
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By Ariella Cohen
Downtown plan: A glitzy tower now in the works for Downtown Brooklyn will be even larger than its 400-foot-tall neighbors, thanks to a city subsidy to builders of affordable housing.
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By Ariella Cohen
Atlantic Yards: Racing to give their approval to Bruce Ratner’s Atlantic Yards mega-development before Gov. George Pataki leaves office Dec. 31, state officials have certified the project’s final environmental impact statement. There must be ten days between the certification and the final approval vote by the Empire State Development Corporation.
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By Louise Crawford
Smartmom: Thanksgiving: that most American of holidays. Pumpkin pie. Football. Divorce.
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By Dana Rubinstein
Development: Brooklyn architect Robert Scarano is the consummate survivor.
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By Gersh Kuntzman
Brooklyn Angle: That damn Starbucks still burns at David Walentas. The Starbucks is on the corner of Main Street and Front Street, in the heart of DUMBO.
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By Christie Rizk
Development: Fratelli Ravioli, family pasta business and Brooklyn institution renowned for fresh pastas and homemade sauces, died last week of acute franchise failure. It was 28 years old.
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By Ariella Cohen
Development: Brooklyn’s Avenue of Death and Destruction might just get a little darker.
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By Lilo H. Stainton
Cue the theme music — it’s time for “CSI: DUMBO.”
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By Christie Rizk
Does the thought of cooking a turkey make you groan? With Thanksgiving coming up, many people are in the throes of planning gut-busting meals featuring the difficult-to-cook bird in the leading role.
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