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Believe it! Paulie Gee’s has opened in Greenpoint
Dining: It seems like there were years of fits and starts, but the Greenpoint Avenue pizzeria is cranking them out! Comments (1).
This is one ‘Bottle’ you’ll want to hit over and over
Dining: Blue Bottle Coffee comes to Williamsburg. Comments (1).
A new ‘Benchmark’ for Park Slope
Dining: There’s a secret restaurant — serving high-end steak — behind the Loki Lounge on Fifth Avenue! Comment.
Celebrating a Sloper’s ‘Genius’
Books: The literati of Park Slope turned out to toast author David Shenk on the publication of his latest groundbreaking work, “The Genius in All of Us — Why Everything You’ve Been Told About Genetics, Talent and IQ is Wrong.” Comment.
Here’s a toothy preview to ‘Dine in Brookyn’ week
The Best Thing We Ate This Week: Our staff did the eating, so you’ll know where to go. It’s a little service we provide. You’re welcome. Now, get eating. Comments (1).
Dooley has no ‘Butts’ about this book
Dooley Noted: You gotta love “The Butt Book” by Artie Bennett. Comments (3).
‘Sparks’ fly at Bussaco! Owner responds: We’re being defamed!
Dining: The demise of respected eatery Bussaco in the heart of Park Slope appears to have been greatly exaggerated after a dishy feud with a chef who didn’t even last at the joint for two months! Comments (1).
Irish ayes! Sweet Melissa gives us a great soda bread recipe
Dining: It’s St. Patrick’s Day, so make your own soda bread! Comments (1).
5 Burro finally adds its second borough
Foodie-in-Chief: A great Mexican joint expands to Brooklyn from Queens. Comments (2).
The tastiest restaurant gossip — including a possible closing
Foodie-in-Chief: The skinny on Brooklyn’s opening, closing and restaurant rumors. Comments (5).
‘Thistle’ work — new old-school eatery in the South Slope
Dining: Thistle Hill Tavern is coming soon to take you back in time. Comment.
Radegast Hall plots the inevitable — expansion
Nightlife: Some banks were too big to fail, but Radegast Hall was too small to succeed. So an expansion is on the way. Comments (2).
Pies ‘n’ Thighs is back!
Foodie-in-Chief: The chicken-fried drought is over! Pies ’n’ Thighs — Williamsburg’s beloved Southern food and barbecue joint — reopened on Monday. Comments (5).
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