By Lisa J. Curtis
On Halloweeen, the Brooklyn Academy of
Music invites trick-or-treaters (left) to its "BAM BOO!,"
held in front of the building located on Lafayette Avenue between
Ashland Place and St. Felix Street in Fort Greene.
Comment.
By Lisa J. Curtis
Happily, autumn has arrived, and with it
a flurry of gala invitations to fabulous parties - aka GO Girl
column fodder. On Tuesday night, GO Girl gratefully stashed her
invite to the Brooklyn Academy of Music’s "2005 Next Wave
Gala" in her ruffled handbag, slipped on her impossibly
high heels and staggered off to Fort Greene.
Comment.
By Lee Cabot Walker
Legendary theater-film actress Ruby Dee
was at The Bedford Stuyvesant Restoration Corporation’s Billie
Holiday Theatre on Wednesday to celebrate the organization’s
acceptance of an unprecedented $900,000 commitment from Brooklyn
Borough President Marty Markowitz’s capital budget funds.
Comment.
By Tina Barry
There’s a funny cast of characters behind
the recently opened Cibo e Gente on Smith Street.
Comment.
In "Cam’ron on location"
[GO Brooklyn, Oct. 22, 2005] the timing of the release of Cam’ron’s
DVD and CD, both titled "Killa Season," was incorrect.
Both items will be released in February 2006. We regret the error.
Comment.
By Lisa J. Curtis
On Nov. 1, former New York Mets All-Star
first baseman Keith Hernandez (pictured) steps up to the plate
for the Cobble Hill Health Center. Funds raised at the annual
"Field of Dreams" benefit, which is chaired by Hernandez
and hosted by Warner Wolf, are earmarked for a planned assisted
living center for patients suffering from Alzheimer’s disease.
Comment.
By Kevin Filipski
The repertoire
for cello and piano is a healthy one.
Comment.
By Kevin Filipski
Matthew Modine was a 24-year-old actor
when cast as Private Joker in Stanley Kubrick’s 1987 Vietnam
epic "Full Metal Jacket."
Comment.
By Tina Barry
It’s not difficult to find panini in Brooklyn,
but finding perfectly grilled panini with interesting fillings
takes a little work. Joe Eloriagga, the chef and owner of Tost,
a panini and wine bar in Park Slope, offers plenty of the grilled
sandwiches with great fillings such as sardines with roasted
tomato and red pepper mayonnaise; prosciutto San Danielle, mozzarella
and fig compote; and Gorgonzola dolce, slivers of green apple
and caramelized onion.
Comment.