By Lisa J. Curtis
For a film festival that bills itself as
the "transatlantic crossroads of independent cinema,"
programming features, documentaries and shorts made in the United
States and Europe, it seems surprising that a first-time director
from Windsor Terrace would beat the global odds and take home
a gold statuette.
Comment.
Brooklyn Arts
Council celebrated 40 years of supporting the borough’s artists,
arts organizations and community groups with its "Alive
With Art" cocktail party at the Marriott in Downtown Brooklyn
on Nov. 15.
Comment.
By Tina Barry
For Jeff Lederman’s second eatery, he envisioned
an informal place where diners could stop in for a small plate
of something delicious. While his first business, Nectar, is
a juice bar and cafe on Court Street, he wanted his follow-up
to boast an Italian wine list at reasonable prices, many by the
glass. And when he imagined the room, he knew it had to be inviting,
so patrons would be comfortable lingering.
Comment.
By Claire McTaggart
Cady McClain is used to having multiple identities. As the chameleon
character Dixie Cooney on ABC’s “All My Children,”
McClain has evoked more emotions in 13 seasons than most people
experience in a lifetime. She has played a doting wife, a scandalous
mistress, a protective mother, and just about every type of victim
and villain that could possibly be conceived since she joined the
cast in 1988.
Comment.
By Sasha Vasilyuk
Bill Charmatz,
an illustrator whose drawings have appeared on the pages of "The
New York Times Book Review," "Sports Illustrated,"
"Time," "Esquire" and other publications
for several decades before his death last September 2005, began
his career on the streets of Williamsburg.
Comment.
By Karen Butler
Congregation B’nai Avraham in Brooklyn
Heights hopes to lure neighbors into a dialogue about Jewish history
and culture — as well as contemporary issues facing the community
— with a film festival.
Comment.
By Ariella Cohen
Convicted kitchen queen Martha Stewart
has developed a craving for a Red Hook favorite: salty cake.
Comment.
By Tina Barry
In 2002, I visited a restaurant in Williamsburg
called La Brunette. It was a small place with a chic, modern
interior. Although the eatery got a lot of hype early on for
its hip ambience and consistently fine French-Caribbean menu,
a few months later, it closed.
Comment.