February 3, 2012: Vol. 35, No. 5
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Scouring the Web for all things Brooklyn
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The sub standard!
The Best Thing We Ate This Week: It’s the greatest thing on sliced bread — literally. Comments (3).
The weekender! Here’s what you should do on Friday, Saturday and Sunday
Weekender: Once again, the invaluable Brooklyn Paper is back with some tips for a great weekend. Keep hustlin’, Brooklyn! Comment.
What’s the special ingredient in Vinegar Hill House’s Caesar salad?
Dining: The King of Vinegar Hill puts the crunch in this beloved dish at his popular restaurant. Comments (2).
Knish party! Filmmaker hosts bash for New York accent documentary
Cinema: Try some potato knishes and kvell over this light-hearted film at the Brooklyn Heights Cinema. Comments (3).
S’mac down! Gowanus plays host to gut-busting comfort food showdown
Dining: These cheesy noodles got especially brutal at this competitive cook-off. Comments (2).
This new business idea is sew good
Carroll Gardens: A sewing studio is setting up shop in Williamsburg that will allow crafty Brooklynites to put their needles and thread to good use. Comment.
Gallery goes graffiti in Bushwick
Art: Skewville gets honored with a retrospective at the Factory Fresh gallery. Comment.
New takes on the classics
Art: The Brooklyn Museum is kicking off the new year by opening its doors — and handing over its showrooms — to two promising young artists inspired by the museum’s venerable permanent collection. Comment.
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