By Lisa J. Curtis
Books: While most foodies have been made aware of the inhumane techniques used to keep calves — which are turned into veal — and geese, whose livers are fattened up for foie gras, author Gene Baur exposes even more unappetizing ways our meat and dairy products come to the table in his new book, “Farm Sanctuary: Changing Hearts and Minds about Animals and Food.”
Comment.
By Adam Rathe
Books: Lock up your history books! On Tuesday, May 6, author, Park Sloper and “Daily Show” contributor John Hodgman will read from his new book, “More Information Than You Require,” a collection of fake trivia, at a benefit for PS 107.
Comment.
By Adam Rathe
Books: When author Jami Attenberg decided to write a "love letter" to Williamsburg, she didn't prattle on about its hipster denizens. She wrote about a little known segment of its population: It's "kept men."
Comment.
By Adam Rathe
Books: In the decade that she lived in Red Hook, Maureen McNeil collected plenty of stories about the neighborhood — it was the mid 1980s, after all — and on Saturday, April 12, she celebrated the release of “Red Hook Stories,” a book comprised of them.
Comment.
By Adam Rathe
Books: When you write a book called “The Shameless Carnivore,” you had better serve something meatier than cheese and crackers at the launch party. So when Greenpoint author Scott Gold celebrated the release of his book at the Brooklyn Brewery earlier this month, he served foie gras, duck and a variety of other specialty meats.
Comment.
By Adam Rathe
Books: ”I don’t do comedy,” said Richard Zoglin, author of “Comedy at the Edge: How Stand-up in the 1970s Changed America.” “I can talk, but I don’t know how funny I am.”
Comment.
By Adam Rathe
Books: ”People are getting bored of rock shows,” Paul Maziar, author of the new book “What It Is: What It Is,” told GO Brooklyn. “I’m excited by the idea of having a show be someplace where different mediums are represented. A variety show is what I’ve envisioned.”
Comment.
By Jeff Cretan
Books: Deadspin.com editor and Cobble Hill resident Will Leitch cheers on the fans in his new book, “God Save the Fan.”
Comment.
By Lisa J. Curtis
Books: While the country titters over the downward spirals of pop stars and mom-strosities, those scandals pale in comparison to the maelstrom of publicity that surrounded Brooklyn Heights preacher Henry Ward Beecher 130 years ago. In her new book, “Harriet and Isabella,” author Patricia O’Brien uses the scandal as the backdrop for her historical fiction.
Comment.
By Lisa J. Curtis
Books: Ever wondered what it is about Brooklyn that spawns so many talented authors or entices scribes to come from far and wide to set up their homes here? Sheepshead Bay native Bill Goldstein, a New York Times books editor, promises to get to the bottom of that question with his star-studded panel discussion, “Literary Brooklyn.”
Comment.
By Adam Rathe
Books: Subway readers, prepare for a new accessory. Last week, “Brooklyn Was Mine,” a collection of essays by local literati — including Jonathan Lethem, Phillip Lopate, Emily Barton and Jennifer Egan — was released and, from what we can tell, it will soon replace paperback copies of “Everything is Illuminated” and rumpled Dawn Powell novels as prime F train literature.
Comment.
By Adam Rathe
Books: Greenpoint author Anna Godbersen hits pay dirt with her Young Adult sensation “The Luxe,” which debuted at number six on the New York Times Children’s Books Best Seller list. The historical fiction novel puts “Gossip Girl”-type teenage antics against a Gilded Age backdrop.  Â
Comment.
By Dana Rubinstein
Atlantic Yards: Twenty Brooklyn scribblers and opponents of the Atlantic Yards 16-skyscraper-and-arena development are putting their money where their pens are, not only contributing to a collection of essays and short stories about life in Brooklyn — but allowing the proceeds to benefit the mega-development’s biggest opponent.
Comment.
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