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Brooklyn dining listings

With hundreds of restaurants, you’re sure to find just what you want with the GO Brooklyn dining listings. Browse Brooklyn restaurants by category or run a search below to find the borough’s best for anything that you’re craving.

Reviews: February, 2010

New Blue Marble ice cream parlor will have soft serve!

By Gersh Kuntzman
Dining: This time, it’s all about the soft serve. Comments (2).

‘Miracle’ ends at cursed Slope corner

By Andy Campbell
The Brooklyn Paper / Stephen Brown
Dining: Even an optimistic name couldn’t save restaurant owners of Miracle Grill, who have closed and filed for bankruptcy, continuing a legacy of the little restaurants that couldn’t make it at that cursed corner of Seventh Avenue and Third Street. Comments (10).

Tanoreen is now twice as nice

By Kristen V. Brown
Dining: Everybody’s favorite Middle Eastern eatery just got better, and by better, we mean bigger. Comments (3).

Anella’s gets a new chef

By Kristen V. Brown
Dining: A top Greenpoint eatery brings in someone new behind the stove — and the food is better than ever. Comment.

Reviews: January, 2010

Bulletproof! This Gowanus Chinese takeout will be clean and green

By Kristen V. Brown
Dining: Chinese take-out may be a New York staple, but restaurateur Michael Bruno is hoping we can all make room in our hearts for a healthier version of the fare when his new restaurant on Third Avenue in Gowanus opens shop this March. Comments (1).

It’s ‘Le Petit’ mort on Henry Street

By Kristen V. Brown
The Brooklyn Paper / Daniel Krieger
Dining: The much-loved French bistro Le Petit Marche has closed — but it will be reborn with a touch of Southern comfort. Comments (2).

DUMBO is saying hooray for ñ

By Kristen V. Brown
Dining: Finally, Brooklynites don’t need to cross a river — or an ocean — for great tapas. Comments (2).

Arby’s? In Gage and Tollner? See for yourself!

By Gersh Kuntzman
Dining: The old Gage and Tollner restaurant has been turned into an Arby’s, so naturally, The Brooklyn Paper team checked out whether a fast-food joint could properly fill the landmarked shoes of the former chophouse. Here’s a video that you won’t see anywhere else! With video … Comments (3).

How about these gay recipes!

By Andy Campbell
Dining: Brooklyn will soon be home to the city’s first gay cookbook. Comments (4).

This ‘Iris’ has a focus on breakfast

By Gersh Kuntzman
Dining: A new restaurant on a quiet block serves up great eggs and sandwiches. Comments (6).

Slope burger shop starts the poutine revolution

By Gersh Kuntzman
Dining: Corner Burger on Fifth Avenue is the first to roll out a full poutine menu. What’s poutine? If you have to ask, you don’t deserve poutine. Comments (8).

David’s brisket sandwich is the best thing we ate this week

By Andy Campbell
The Best Thing We Ate This Week: Get to Crown Heights for the best in savory meat. Comments (4).

Organic Heights becomes Sun in Bloom

By Barry Shifrin
Dining: The name has changed at Park Slope’s favorite organic restaurant, but the mission is the same. Comments (3).

Clueless in the kitchen? She wants to help

Dining: DUMBO resident Jyl Ferris presents “Cooking for Bachelors.” Comments (2).
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