Breaking Chews: We’re dishing up Brooklyn’s latest food news! Read More.

Dining: Ever wonder how the letters in alphabet soup are made? Across the country they are created with extrusion dies made at Maldari & Company in Gowanus. Read More.

Dining: On Wednesday, April 30, over 500 hungry people crowded into Steiner Studios for the 11th year of “Brooklyn Eats,” a celebration of food and entertainment from throughout the borough. Read More.

Breaking Chews: We're dishing up Brooklyn's latest food news! Read More.

Dining: As kosher kitchens busy themselves in preparation for Passover, the Center for Kosher Culinary Arts in Midwood is on hiatus for a few weeks — so they were able to kibbitz with GO Brooklyn about Passover food trends. Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news! Read More.

Dining: “Yiddish food is the Rodney Dangerfield of cuisine,” said Park Slope cookbook author Arthur Schwartz. “It doesn’t get any respect.” With the release of his newest book, “Arthur Schwartz’s Jewish Home Cooking,” the Marine Park native is hoping to change all that. Read More.

Dining: I’d heard rumors about the building forever. Perched on the corner of North Sixth Street and Wythe Avenue, completely encased in vertical wood planks, some people said it was a restaurant, others claimed it was a private dining club and still more swore it was a warehouse with some dark, nefarious purpose. What’s inside of 77 N. Sixth St. was quickly growing into a Williamsburg urban legend, like the affordable studio apartment or pleasant rush hour commute on the L train. But it’s a Toyko-style Japanese restaurant. Read More.

Dining: ”Japanimated” — focusing on the art and culture of the land of the rising sun — is the theme of the Brooklyn Museum’s “First Saturday” on April 5. Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Read More.

Dining: Bay Ridge’s Austin’s Steakhouse offers rich slabs of beef in a sophisticated setting. Read More.

Dining: Borough President Marty Markowitz kicked off Brooklyn’s restaurant week with a startling revelation to his wife, Jamie: He has secret trysts at the Downtown Atlantic restaurant, where baker Fran Sippel dishes up what he can’t have at home. Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Read More.

Dining: Dust off your bibs and elastic-waist slacks, “Brooklyn Eats” is back! The ultimate smorgasbord celebration of the borough’s restaurant scene, which was an annual event from 1997 through 2006 at the Brooklyn Marriott in Downtown Brooklyn, has announced its 2008 date and a new locale: April 30 at Steiner Studios in the Brooklyn Navy Yard. Read More.

Dining: Ted Allen’s one lucky foodie. On Monday, March 10, the Clinton Hill resident and television personality — he calls himself “cable famous” — will have a chance to combine two of his great passions, food and philanthropy, when he hosts “Savor,” an evening of fun, fundraising and French fare held to benefit the Gay Men’s Health Crisis. Read More.

Dining: Actress Lorraine Bracco unveils her new wine in Bay Ridge Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Read More.

Dining: The Center for Kosher Culinary Arts brings classes in fruit and vegetable carving, sushi-making and more to Midwood. Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Read More.

Dining: ”It’s been crazy,” Spero Katehis, owner of the New St. Clair Restaurant, told GO Brooklyn as he worked the register and answered phones on Feb. 25, the first day that the Cobble Hill stalwart was back in business. After a five-month break, the diner opened its doors under the watchful eye of Katehis (who also owns the Carroll Gardens Classic Diner on Smith Street), and on its first day, it was indeed swamped. Read More.

Dining: Last summer, Turkish restaurant Alaturka opened on Fifth Avenue in Park Slope. Not long after I finished my last bite of “shwarma,” it closed. In November, Mediterra took its place. Read More.

Dining: There’s nothing romantic about spending Valentine’s Day in front of the stove. And while making dinner for your sweetheart is certainly an admirable gesture, why not leave the cooking to the professionals? Across the borough, chefs are preparing meals that might prove once and for all that the way into someone’s heart is through his stomach. Read More.

Dining: As we write, the heady scent of homemade chocolate treats is wafting from every corner of the borough. Among the sweets emporiums we visited for freshly made Valentine’s Day gift-giving ideas were a 61-year-old chocolate shop in Midwood that has been handed down from father to son, a less-than-year-old-kosher chocolate store in Park Slope, and everything in between. Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news! Read More.

Dining: ”Every restaurateur has to grow up at some stage,” laughed Mark Henegan, and with this month’s re-launch of Madiba, his eight-year-old South African restaurant in Fort Greene, Henegan is doing just that. Read More.

Dining: Recipes for Super Bowl snacks from local chefs. Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news! Read More.

Dining: Visit any of these eateries and you can dine like a globetrotter without leaving the borough. Read More.

Dining: In a town with plenty of hole-in-the-wall, so-so Mexican joints, Piramide delivers carefully seasoned “modern Mexican” cuisine in a warm setting. Read More.

Dining: Sandy Miller’s new book, “Cafe Life New York,” takes an in-depth look at 21 New York City coffee shops — six in Brooklyn — and what makes them special. Read More.

Dining: Dec. 21 marked the first official day of winter, the season of snowball fights, roaring fires and wooly sweaters. There’s one beverage that celebrates the feelings that this time of year provokes: hot chocolate. Read More.

Dining: In an event that can only be called revolutionary, timid, tree-hugging, animal-loving vegans are being invited to take off their gloves (organic cotton, of course) and get up to their elbows in spicy wings for a “Vegan Buffalo Wing Eating Contest.” Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news! Read More.

Dining: Let it be known that 2007 was the year of the cocktail in Brooklyn. Lists of “elixers” concocted by “mixologists” were as important in some restaurants — more important sometimes — than the entrees. Here is a fond look back at a year of indulging in bacon and booze in Brooklyn’s restaurants.  Read More.