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Brooklyn dining listings

With hundreds of restaurants, you’re sure to find just what you want with the GO Brooklyn dining listings. Browse Brooklyn restaurants by category or run a search below to find the borough’s best for anything that you’re craving.

Reviews: February, 2012

Booze at Smorgasburg? Not yet, says W’burg civic group

Dining: The Williamsburg food festival Smorgasburg wants to add alcohol to the menu — but neighborhood leaders put that plan on ice. Comments (14).

S’mac down! Gowanus plays host to gut-busting comfort food showdown

Dining: These cheesy noodles got especially brutal at this competitive cook-off. Comments (2).

Feel the love!

Dining: These tasty treats will fire up your mind, body and soul, just in time for the sexiest holiday of the year. Comment.

What’s an aphrodisiac?

Dining: Here’s a breakdown of the world’s sexiest eats. Comment.

Who cares about love? Valentine’s Day is all about chocolate

Dining: It’s the only holiday where grownups are allowed — nay, encouraged — to eat sweets with reckless abandon. Here are Brooklyn’s best sweet treats. Comment.

It’s gossip time!

Dining: Four area restaurants double down, Bed Stuy loses brisket, and Carroll Garden’s builds a better burger in this week’s scrumptious serving of gossip. Comments (2).

Is Columbia Street about to become the new Smith Street?

Dining: An award-winning chef will open the East Coast outpost of his acclaimed Thai restaurant in the waterfront neighborhood — and some locals are saying the new eatery could bring big changes to the geographically isolated community. Comments (9).

The sub standard!

The Best Thing We Ate This Week: It’s the greatest thing on sliced bread — literally. Comments (2).

What’s the special ingredient in Vinegar Hill House’s Caesar salad?

Dining: The King of Vinegar Hill puts the crunch in this beloved dish at his popular restaurant. Comments (2).

Reviews: January, 2012

The best places to chow down outside of Chinatown

Dining: When we asked our friends and sources where to find good Chinese restaurants outside of Brooklyn’s Chinatowns in Sunset Park, Bensonhurst, and Sheepshead Bay, the response was almost universally : “Oh … I don’t know.” Comments (7).

This week’s helping of food gossip!

Foodie-in-Chief: Our foodie-in-chief is back with a sizzling serving of the hottest openings, closings, and new arrivals in Brooklyn’s restaurant scene. Comments (1).

This ‘Top Chef’ is the real thing

Dining: We were already fans of Bravo’s “Top Chef Season 4” and “All-Stars” contestant Dale Talde going in — a fact we tried hard not to convey when interviewing him about Talde, his new Asian-fusion eatery on Seventh Avenue and 11th Street in Park Slope. Comments (1).

Not your average cup of joe — W’burg cafe treats java as art

Dining: There are coffee houses — and then there’s Toby’s Estate. Comments (2).

The pickle microcosm

Dining: These briny beauties represent the changing face of Brooklyn. Comments (1).

A ‘Pig’ fit for Kings!

Dining: A bourgeois staple comes to Cobble Hill. Comments (1).

Philly phlavor phinds phans in W’burg

Dining: A new cheesesteak truck is serving up meaty hoagies to hungry foodies in North Brooklyn’s primary snack corridor. Comments (3).

Va Beh is bene! New Park Slope eatery’s got one crave-worthy crostini

The Best Thing We Ate This Week: Park Slope’s newest Italian restaurant serves one of the most authentic crostini this side of Milan — and there’s one reason why: owners brought the fresh, simple recipe straight from the food-centric city itself. Comment.

Argentinian eats with an Italian accent

Foodie-in-Chief: Who would have guessed that an Argentina-born Queens resident would become such a pioneer of Italian food in Brooklyn? Comment.

‘basik’ally delicious: Williamsburg’s new small plates spot a hit

Dining: It’s back to basics for a new suds, spirits and small bites bar on Graham Avenue. Comments (1).

Surf’s up: Ho’Brah’s tacos are a taste of California — in Bay Ridge!

Foodie-in-Chief: Hey bro — got a jones for some righteous SoCo-style eats? Make the drop into Bay Ridge, where Ho’Brah, Bay Ridge’s new surfer-inspired taco joint, is currently riding the sweet wave of success. Comments (2).

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