Dining: More often than not after a night of drinking, eating is the last thing on your mind. In fact, putting anything besides aspirin into your system often feels like it could have catastrophic results. Getting yourself fed, though, is an important part of the healing process. So where to go for New Year’s Day brunch? Read More.

Dining: Whether it’s a feast of seven fishes or antelope au poivre, Brooklyn restaurants have what it takes to ensure that Christmas dining is extra special. Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news! Read More.

Dining: So long, Bodegas! Autour du Monde serves breakfast, lunch and dinner in prime Clinton Hill spot.  Read More.

Dining: What to eat when you’re drinking on the boozy blocks of Fourth Avenue. Read More.

Dining: Tina is taken in by the ‘scruffy’ charm of Park Slope’s Canaille. Read More.

Dining: In the Columbia Street Waterfront District, Korhogo 126’s French-African fusion hits the spot. Read More.

Dining: Just like Hanukkah gelt and Christmas cookies, madeira wines are a hard-to-resist holiday sweet — as the Greene Grape will demonstrate at an upcoming tasting. Read More.

Dining: Forget tasting menus and wine pairings! Here’s GO Brooklyn’s guide to the borough’s classic diners, where disco fries reign supreme.  Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Read More.

Dining: With the holidays approaching, there’s no drink more seasonal than eggnog. in “Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to ‘Professor’ Jerry Thomas, Pioneer of the American Bar,” David Wondrich revisits Thomas’s recipe for “Baltimore Egg Nog.” Read More.

Dining: Sidecar is one sexy place. Opened in July by brothers Bart and Jon DeCoursy, the bar and restaurant evokes a swanky, classic New York with one well-appointed large room. Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Read More.

Dining: It’s long been the curse of Greenpoint that the neighborhood’s great restaurants — Queen’s Hideaway, Lamb and Jaffy — are in such remote corners that sometimes it’s easier to just grab a slice than trek to a restaurant and wait for a table. Now that Lokal has opened, all that has changed. Read More.

Dining: The first thing you should do after entering Brooklyn Label is head straight to the U-shaped bar. If owner-chef Cody Utzman is there (he’s the young, sandy-haired guy with a Brooklyn Label tattoo beneath his ear), say, “hi,” and ask if they’re serving pineapple upside-down cake. Read More.

Dining: Plenty of pizza places are named for their owner — Joe’s in Park Slope and Carmine’s in Greenpoint come to mind — but none have gone so far as Vinny Vella’s, the newest slice shop in Williamsburg. Read More.

Dining: Thanksgiving is all about family, tradition and togetherness. This year, why not have less stress with a traditional meal with your family at a Brooklyn restaurant. Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Read More.

Dining: “If we thought places like this would open, we might have stuck around longer,” my husband said. He was referring to Il Torchio, an elegant new eatery that opened on Myrtle Avenue. Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Read More.

Dining: The differences between new Korean restaurant Moim and its Park Slope neighbors begin at the restaurant’s window. Beside the gaudy awning of an old Mexican eatery is the large front window of this newcomer, its panes covered with a screen of dark wooden slats. Peer inside during the day and a room unfolds that is as serene as a lake in the early morning hours, with curved pieces of dark wood forming a subtle wave pattern over a wall of shale colored bricks. Following that undulating surface, the eye is drawn to a room where tables face a quiet garden.  Read More.

Dining: Most restaurateurs boast that their chef is tops, but few can honestly say they have a “Top Chef” in the kitchen. With celebrity chef Josie Smith-Malave — a former contestant who sliced and diced with the best of them in the popular reality show “Top Chef” — behind the stove, Fort Greene’s Speakeasy has bragging rights.  Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Read More.

Dining: As Halloween approaches, foodies know that October marks the beginning of squash season. The Greenmarket tables, only recently laden with peaches and berries, now groan beneath the weight of butternut, blue Hubbard and, of course, the most famous squash of them all: the pumpkin. For us, the question right now is not what to be, but what to eat and where. Read More.

Breaking Chews: We're dishing up Brooklyn's latest food news. Read More.

Dining: V-Spot sibs hope boro-wide celebration appeals to veggie virgins. Read More.

Dining: Cake Man Raven’s red velvet cakes will soon be sold at your local Applebee’s. Read More.

Dining: Adam Rathe chats with the Brooklyn Vegan about what it takes to be animal-free in the borough. Read More.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Read More.

Dining: Our writer attempts to shed pounds & detox with star advisor’s cleansing liquid diet. Read More.

Dining: GO’s glossary for pesky vegetarian verbage. Read More.

Dining: One Brooklynite gets hardcore about harvesting apples. Read More.

Dining: Apple trees can thrive in the borough. Read More.

Dining: GO’s favorite spots for nearby apple picking. Read More.

Dining: Less is more at this Park Slope wine bar. Read More.

Dining: Brooklyn’s up-to-the-minute food news. Read More.

Dining: GO hunts down the borough’s best black and white cookie. Read More.

Dining: Park Slope gets a bit sunnier with the opening of a California-themed bar. Read More.

Dining: New Mexican spot spices up the DUMBO dining scene. Read More.

Dining: New Fort Greene Italian spot is custom built for taste.  Read More.

Dining: A rare reopening in Cobble Hill and Tina Barry says, ‘Well done!’ Read More.

Dining: At Park Slope’s Sidecar, classics are the main attraction. Read More.

Heights Lowdown: Our columnist delights in the tastes of fall. Read More.

Dining: Very slowly following the best escargot in Brooklyn. Read More.

Dining: The new bar at the end of Red Hook’s rainbow. Read More.

Dining: Get with the ‘Times’: the hottest new restaurants in Brooklyn this fall. Read More.

Dining: We’ll have a large coffee with a side of jazz. Read More.

Dining: Nanatori goes beyond just fish and makes a splash. Read More.

Dining: How Franny’s is dealing with its marquee moment. Read More.

Dining: Greenpoint’s coolest new bar trades in the ‘hood’s Polish history for a British vibe. Read More.

Dining: Epoca adds Northern Italian flare to the Fort Greene dining scene. Read More.

Dining: Five GO Brooklyn guys check out Five Guys Burgers in Brooklyn Heights. Read More.

Dining: Chef’s Mexican cafe worth the trip to Williamsburg. Read More.

Dining: Tina gets her claws on the borough’s best lobster rolls. Read More.

Dining: Two brothers open My Hero, a sandwich shop in Windsor Terrace. Read More.

Dining: Cobble Hill’s Cafe on Clinton to reopen. Read More.

Dining: Hot new Oven heats up the Brooklyn Heights dining scene. Read More.

Dining: Marco Rivero trades pigs for cows and wins. Read More.

Dining: Greenwood Heights meets Paris with a new wine and tapas bar. Read More.

Dining: Boozy sorbet hits Brooklyn! Read More.

Dining: Prospect Heights takes on the West Coast and wins. Read More.

Dining: Little Piggy (Market), let us in! Read More.

Dining: Tina comes back from Italy and gets into the Spirito.  Read More.

Dining: Manhattan’s loss is Park Slope’s gain with a new Korean eatery. Read More.

Dining: Celebrate French independence with two of the best new spots in town. Read More.

Dining: Can Oven withstand the heat on Henry Street? Read More.

Dining: What’s the deal with iced coffee? Read More.

Dining: The best cold coffee in Brooklyn. Read More.

Dining: Do we love a good egg cream? U-Bet! Read More.

Dining: The last of the seltzer men. Read More.

Dining: Can a vegetarian diner make comfort food like the real deal? Read More.

Dining: Fort Greene’s romantic new Epoca.  Read More.

Dining: Move over, Mr. Softee, here comes the Treats Truck! Read More.

Dining: West Village mainstay opens a branch on Smith Street. Read More.

Dining: Tina infiltrates the secretive Brooklyn Food Group. Read More.

Dining: The maniacal soup-maker who inspired the Jerry Seinfeld’s legendary “Soup Nazi” character has brought his so-called “best soup in the world” to Brooklyn. Read More.

Dining: Gargiulo’s celebrates 100 years in Coney Island. Read More.

Dining: Our ratings of Brooklyn’s best-loved institutions. Read More.

Dining: Boerum Hill’s One Girl Cookies after dark! Read More.

Dining: Mexicali has a chile summer in Cobble Hill. Read More.

Dining: Everybody’s stuck on Brooklyn Label. Read More.

Dining: In Prospect Heights, Cheryl’s Global Soul has plenty of it. Read More.

Dining: The American Cancer Society in Brooklyn throws a foodie feast. Read More.

Dining: Cobble Hill’s Hibino is on a roll. Read More.

Dining: Carniceria chef Alex Garcia chats about his past and his future. Read More.

Dining: GO’s guide to the best outdoor eats in town. Read More.

Dining: Park Slope’s crusader for breast cancer awareness, Lenore Arons, has now cajoled 14 local restaurants into donating a portion of one night’s profits to the fight against the dread disease. Read More.

Dining: Mazzat brings a taste of the Middle East to the Columbia Street Waterfront District. Read More.

Dining: How three Italian guys and a dream ended up on Park Slope’s Ninth Street. Read More.

Dining: Williamsburg’s Juliette speaks French with a Brooklyn accent. Read More.

Dining: New Mexican hits Prospect Heights. Read More.

Checkin’ in with: The Cafe Habana Outpost mastermind chats with GO Brooklyn about his eco-friendly restaurant. Read More.

Dining: Chez Oskar’s adventurous little sister sure is a charmer. Read More.

Dining: Pigfest comes back to DUMBO. Read More.

Dining: Windsor Terrace channels the Middle East with Fez Restaurant. Read More.

Dining: Williamsburg’s Park Luncheonette is back to the future. Read More.

Dining: Warm weather ushers in sports, snacks at Red Hook soccer fields. Read More.

Dining: Park Slope wine shop launches ‘Brooklyn’ vintage. Read More.

Dining: Stinky helps us pair cheeses to our new favorite wine. Read More.

Dining: Park Slope’s Miriam expands to Court Street, brings along great food. Read More.

Dining: Williamsburg’s PT Restaurant has the whole package. Read More.

Dining: Tina unleashes her frank opinion on the borough’s hot dogs. Read More.

Dining: Smoothie moves at Amazon Cafe in Carroll Gardens. Read More.

Dining: Forget the farmer’s market, here’s Urban Organic. Read More.

Dining: A new chef at Melt makes Tina do just that! Read More.

Dining: A new look at the new location of Mexicali. Read More.

Dining: The reinvention of Clinton Hill’s Myrtle Avenue. Read More.

Dining: The best holiday food is the kind that takes you home. Read More.

Dining: Mediterranean cuisine on the Columbia Street Waterfront. Read More.

Dining: Our staff on their experiences with the ‘Dine in Brooklyn’ restaurant week. Read More.

Dining: Wombat’s Charlie Statelman helps GO Brooklyn make an Easter meal with a modern twist. Read More.

Dining: myThai’s mild Thai misses Read More.

Dining: Alchemy makes gold for Tina! Read More.

Dining: Tina hits the Park Slope dessert emporium. Read More.

Dining: Le Petit Marche teaches the Heights fluent French. Read More.

Dining: ‘Dine in Brooklyn’ enters its fourth year. Read More.

Dining: GO Brooklyn’s in the kitchen with Victoria Gotti. Read More.

Dining: Beyond basic barbeque, Noo Na bring sophisticated Korean to Prospect Heights. Read More.

Dining: Tina hits Boerum Hill’s hot new wine bar. Read More.

Dining: A gastronomic tour de force — on the L train! Read More.

Dining: Two friends and bona-fide Brooklyn gustatory legends have become rivals in that most bittersweet of winter businesses: hawking hot-chocolate. Read More.

Dining: A DUMBO bakery has replaced the fine, Jacques Torres hot chocolate with its own brew. Our tasting panel dives right in. Read More.

Dining: Cooking goes down home — but upscale — in Park Slope. Read More.

Dining: Miriam takes over the old Hill Diner space. Read More.

Dining: Gourmet pizza, a slice of life in Brooklyn. Read More.

Dining: GO Brooklyn puts five of the borough's most talked about burgers to a taste test. Read More.

Dining: Tina visits Bed–Stuy’s Le Toukouleur. Read More.

Dining: Should you hightail it and run when you overhear a diner ask a waitress, “What is gwa-sah-mole?” Perhaps. Read More.

Dining: Prospect Heights gets a new sandwich shop care of a TV chef Read More.

Dining: Good news, Brooklyn! Po, that beloved vestige of Mario Batali’s early career, is on its way to Cobble Hill. Read More.

Dining: Have a perfect Valentine's Day at the hottest kitchen in town — yours. Read More.

Dining: DUMBO entrepreneur expands his coffee shop into an empire. Read More.

Dining: The dining guide takes on candy. Read More.

Dining: A new bistro opening in Williamsburg isn’t generally exciting. There are only, oh, maybe a dozen others in the neighborhood. Juliette though, comes with a pedigree. Read More.

Dining: The Brooklyn Paper takes on DuMont's recipe for mac 'n' cheese. Read More.

Dining: Love can make you do strange things. Take Eddy Lin, the owner of myThai, a restaurant that opened in Bay Ridge in early December. Read More.

Dining: The problem with Top Ten restaurant lists is that no sooner do I file one with my editor, than I discover one more eatery I’d like to add to the roundup. So, I’ll have to make Stonehome Wine Bar in Fort Greene number 11.  Read More.

Dining: How do you like your burger: rare, well or covered with beets, pineapple and a fried egg? Read More.

Dining: The Jan. 24 breakfast-in-bed class at One Girl Cookies might be sold out, but you can still scoop up their Lucia bars, made from shortbread, chocolate and caramel, or the Enza biscotti with white chocolate and apricots. Read More.

Dining: The best fried chicken I’ve ever had was in the dining room of a department store in a weird little town in South Carolina. Read More.

Dining: Cathy Palm is turning the border of Prospect Heights into a mini restaurant empire. Read More.

Dining: Cobble Hill’s Bocca Lupo wine bar triggers memories of Venice — and a hangover Read More.

Dining: Following the wine bar trend, Tini opens in Red Hook. Their twist: a list of vino that is predominantly organic and biodynamic. Read More.