Dining: More often than not after a night of drinking, eating is the last thing on your mind. In fact, putting anything besides aspirin into your system often feels like it could have catastrophic results. Getting yourself fed, though, is an important part of the healing process. So where to go for New Year’s Day brunch? Comment.

Dining: Whether it’s a feast of seven fishes or antelope au poivre, Brooklyn restaurants have what it takes to ensure that Christmas dining is extra special. Comment.

Breaking Chews: We’re dishing up Brooklyn’s latest food news! Comment.

Dining: So long, Bodegas! Autour du Monde serves breakfast, lunch and dinner in prime Clinton Hill spot.  Comment.

Dining: What to eat when you’re drinking on the boozy blocks of Fourth Avenue. Comment.

Dining: Tina is taken in by the ‘scruffy’ charm of Park Slope’s Canaille. Comment.

Dining: Just like Hanukkah gelt and Christmas cookies, madeira wines are a hard-to-resist holiday sweet — as the Greene Grape will demonstrate at an upcoming tasting. Comment.

Dining: Forget tasting menus and wine pairings! Here’s GO Brooklyn’s guide to the borough’s classic diners, where disco fries reign supreme.  Comments (8).

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Comment.

Dining: With the holidays approaching, there’s no drink more seasonal than eggnog. in “Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to ‘Professor’ Jerry Thomas, Pioneer of the American Bar,” David Wondrich revisits Thomas’s recipe for “Baltimore Egg Nog.” Comment.

Dining: Sidecar is one sexy place. Opened in July by brothers Bart and Jon DeCoursy, the bar and restaurant evokes a swanky, classic New York with one well-appointed large room. Comments (1).

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Comment.

Dining: It’s long been the curse of Greenpoint that the neighborhood’s great restaurants — Queen’s Hideaway, Lamb and Jaffy — are in such remote corners that sometimes it’s easier to just grab a slice than trek to a restaurant and wait for a table. Now that Lokal has opened, all that has changed. Comments (1).

Dining: Plenty of pizza places are named for their owner — Joe’s in Park Slope and Carmine’s in Greenpoint come to mind — but none have gone so far as Vinny Vella’s, the newest slice shop in Williamsburg. Comment.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Comment.

Dining: “If we thought places like this would open, we might have stuck around longer,” my husband said. He was referring to Il Torchio, an elegant new eatery that opened on Myrtle Avenue. Comment.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Comment.

Dining: The differences between new Korean restaurant Moim and its Park Slope neighbors begin at the restaurant’s window. Beside the gaudy awning of an old Mexican eatery is the large front window of this newcomer, its panes covered with a screen of dark wooden slats. Peer inside during the day and a room unfolds that is as serene as a lake in the early morning hours, with curved pieces of dark wood forming a subtle wave pattern over a wall of shale colored bricks. Following that undulating surface, the eye is drawn to a room where tables face a quiet garden.  Comment.

Dining: Most restaurateurs boast that their chef is tops, but few can honestly say they have a “Top Chef” in the kitchen. With celebrity chef Josie Smith-Malave — a former contestant who sliced and diced with the best of them in the popular reality show “Top Chef” — behind the stove, Fort Greene’s Speakeasy has bragging rights.  Comments (1).

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Comment.

Breaking Chews: We're dishing up Brooklyn's latest food news. Comments (1).

Dining: V-Spot sibs hope boro-wide celebration appeals to veggie virgins. Comments (2).

Dining: Cake Man Raven’s red velvet cakes will soon be sold at your local Applebee’s. Comment.

Dining: Adam Rathe chats with the Brooklyn Vegan about what it takes to be animal-free in the borough. Comment.

Breaking Chews: We’re dishing up Brooklyn’s latest food news. Comments (1).

Dining: Our writer attempts to shed pounds & detox with star advisor’s cleansing liquid diet. Comments (5).

Dining: GO’s glossary for pesky vegetarian verbage. Comment.

Dining: Apple trees can thrive in the borough. Comment.

Dining: GO’s favorite spots for nearby apple picking. Comment.

Dining: Less is more at this Park Slope wine bar. Comment.

Dining: Brooklyn’s up-to-the-minute food news. Comment.

Dining: GO hunts down the borough’s best black and white cookie. Comments (6).

Dining: Park Slope gets a bit sunnier with the opening of a California-themed bar. Comment.

Dining: New Fort Greene Italian spot is custom built for taste.  Comment.

Dining: A rare reopening in Cobble Hill and Tina Barry says, ‘Well done!’ Comment.

Dining: At Park Slope’s Sidecar, classics are the main attraction. Comment.

Heights Lowdown: Our columnist delights in the tastes of fall. Comment.

Dining: The new bar at the end of Red Hook’s rainbow. Comment.

Dining: Get with the ‘Times’: the hottest new restaurants in Brooklyn this fall. Comment.

Dining: We’ll have a large coffee with a side of jazz. Comment.

Dining: Nanatori goes beyond just fish and makes a splash. Comments (1).

Dining: How Franny’s is dealing with its marquee moment. Comment.

Dining: Greenpoint’s coolest new bar trades in the ‘hood’s Polish history for a British vibe. Comment.

Dining: Epoca adds Northern Italian flare to the Fort Greene dining scene. Comments (2).

Dining: Chef’s Mexican cafe worth the trip to Williamsburg. Comment.

Dining: Tina gets her claws on the borough’s best lobster rolls. Comment.

Dining: Two brothers open My Hero, a sandwich shop in Windsor Terrace. Comment.

Dining: Cobble Hill’s Cafe on Clinton to reopen. Comment.

Dining: Hot new Oven heats up the Brooklyn Heights dining scene. Comment.

Dining: Greenwood Heights meets Paris with a new wine and tapas bar. Comment.

Dining: Boozy sorbet hits Brooklyn! Comment.

Dining: Little Piggy (Market), let us in! Comment.

Dining: Tina comes back from Italy and gets into the Spirito.  Comment.

Dining: Manhattan’s loss is Park Slope’s gain with a new Korean eatery. Comment.

Dining: Can Oven withstand the heat on Henry Street? Comment.

Dining: What’s the deal with iced coffee? Comment.

Dining: The best cold coffee in Brooklyn. Comments (1).

Dining: The last of the seltzer men. Comments (1).

Dining: Can a vegetarian diner make comfort food like the real deal? Comment.

Dining: Fort Greene’s romantic new Epoca.  Comment.

Dining: Move over, Mr. Softee, here comes the Treats Truck! Comment.

Dining: West Village mainstay opens a branch on Smith Street. Comment.

Dining: Tina infiltrates the secretive Brooklyn Food Group. Comment.

Dining: The maniacal soup-maker who inspired the Jerry Seinfeld’s legendary “Soup Nazi” character has brought his so-called “best soup in the world” to Brooklyn. Comment.

Dining: Gargiulo’s celebrates 100 years in Coney Island. Comment.

Dining: Our ratings of Brooklyn’s best-loved institutions. Comments (1).

Dining: Boerum Hill’s One Girl Cookies after dark! Comment.

Dining: Mexicali has a chile summer in Cobble Hill. Comment.

Dining: Everybody’s stuck on Brooklyn Label. Comment.

Dining: The American Cancer Society in Brooklyn throws a foodie feast. Comment.

Dining: Carniceria chef Alex Garcia chats about his past and his future. Comment.

Dining: GO’s guide to the best outdoor eats in town. Comment.

Dining: Park Slope’s crusader for breast cancer awareness, Lenore Arons, has now cajoled 14 local restaurants into donating a portion of one night’s profits to the fight against the dread disease. Comment.

Dining: Mazzat brings a taste of the Middle East to the Columbia Street Waterfront District. Comment.

Dining: How three Italian guys and a dream ended up on Park Slope’s Ninth Street. Comment.

Dining: Williamsburg’s Juliette speaks French with a Brooklyn accent. Comment.

Dining: New Mexican hits Prospect Heights. Comment.

Checkin’ in with: The Cafe Habana Outpost mastermind chats with GO Brooklyn about his eco-friendly restaurant. Comments (1).

Dining: Pigfest comes back to DUMBO. Comment.

Dining: Williamsburg’s Park Luncheonette is back to the future. Comment.

Dining: Warm weather ushers in sports, snacks at Red Hook soccer fields. Comment.

Dining: Stinky helps us pair cheeses to our new favorite wine. Comment.

Dining: Park Slope’s Miriam expands to Court Street, brings along great food. Comment.

Dining: Williamsburg’s PT Restaurant has the whole package. Comment.

Dining: Tina unleashes her frank opinion on the borough’s hot dogs. Comment.

Dining: Smoothie moves at Amazon Cafe in Carroll Gardens. Comment.

Dining: Forget the farmer’s market, here’s Urban Organic. Comment.

Dining: A new chef at Melt makes Tina do just that! Comments (1).

Dining: A new look at the new location of Mexicali. Comment.

Dining: The best holiday food is the kind that takes you home. Comment.

Dining: Mediterranean cuisine on the Columbia Street Waterfront. Comment.

Dining: Our staff on their experiences with the ‘Dine in Brooklyn’ restaurant week. Comment.

Dining: Wombat’s Charlie Statelman helps GO Brooklyn make an Easter meal with a modern twist. Comment.

Dining: myThai’s mild Thai misses Comment.

Dining: Alchemy makes gold for Tina! Comment.

Dining: Tina hits the Park Slope dessert emporium. Comment.

Dining: Le Petit Marche teaches the Heights fluent French. Comment.

Dining: ‘Dine in Brooklyn’ enters its fourth year. Comment.

Dining: GO Brooklyn’s in the kitchen with Victoria Gotti. Comments (2).

Dining: Beyond basic barbeque, Noo Na bring sophisticated Korean to Prospect Heights. Comment.

Dining: Tina hits Boerum Hill’s hot new wine bar. Comment.

Dining: A gastronomic tour de force — on the L train! Comment.

Dining: Two friends and bona-fide Brooklyn gustatory legends have become rivals in that most bittersweet of winter businesses: hawking hot-chocolate. Comment.

Dining: A DUMBO bakery has replaced the fine, Jacques Torres hot chocolate with its own brew. Our tasting panel dives right in. Comment.

Dining: Cooking goes down home — but upscale — in Park Slope. Comment.

Dining: Miriam takes over the old Hill Diner space. Comment.

Dining: Gourmet pizza, a slice of life in Brooklyn. Comment.

Dining: Tina visits Bed–Stuy’s Le Toukouleur. Comment.

Dining: Should you hightail it and run when you overhear a diner ask a waitress, “What is gwa-sah-mole?” Perhaps. Comment.

Dining: Prospect Heights gets a new sandwich shop care of a TV chef Comment.

Dining: Good news, Brooklyn! Po, that beloved vestige of Mario Batali’s early career, is on its way to Cobble Hill. Comment.

Dining: Have a perfect Valentine's Day at the hottest kitchen in town — yours. Comment.

Dining: DUMBO entrepreneur expands his coffee shop into an empire. Comment.

Dining: The dining guide takes on candy. Comment.

Dining: A new bistro opening in Williamsburg isn’t generally exciting. There are only, oh, maybe a dozen others in the neighborhood. Juliette though, comes with a pedigree. Comment.

Dining: Love can make you do strange things. Take Eddy Lin, the owner of myThai, a restaurant that opened in Bay Ridge in early December. Comment.

Dining: How do you like your burger: rare, well or covered with beets, pineapple and a fried egg? Comment.

Dining: The Jan. 24 breakfast-in-bed class at One Girl Cookies might be sold out, but you can still scoop up their Lucia bars, made from shortbread, chocolate and caramel, or the Enza biscotti with white chocolate and apricots. Comment.

Dining: The best fried chicken I’ve ever had was in the dining room of a department store in a weird little town in South Carolina. Comment.

Dining: Cathy Palm is turning the border of Prospect Heights into a mini restaurant empire. Comment.

Dining: Following the wine bar trend, Tini opens in Red Hook. Their twist: a list of vino that is predominantly organic and biodynamic. Comment.