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With hundreds of restaurants, you’re sure to find just what you want with the GO Brooklyn dining listings. Browse Brooklyn restaurants by category or run a search below to find the borough’s best for anything that you’re craving.
Boro’s ramen men unite
Dining: The greatest minds of Brooklyn’s Japanese culinary scene are getting together to host a series of very special dining events. Comment.
Molecular menu at Williamsburg restaurant
Foodie-in-Chief: An el Bulli-schooled chef is bringing bite-sized concotions to the spacious My Moon. Comments (5).
It’s food gossip time!
Foodie-in-Chief: Chew on this week’s most mouth-watering food news — including talk of a take-out Habana Outpost expansion. Comments (1).
New restaurant shows off Hudson Valley cuisine
Dining: A Williamsburg eatery is taking its influences from upstate, not overseas. Comment.
War on brunch: W’burg group fights to stop Sunday morning sidewalk dining
Dining: A North Brooklyn civic organization is waging a war on brunch — pressuring restaurants in one of the city’s mimosa-strongholds to open later, hush their patrons, and keep their diners inside. Comments (3).
It’s food gossip time!
Foodie-in-Chief: The latest and greatest in Brooklyn restaurant news. Comment.
Burpy slurpees! New restaurant serves up boozy slushies
Dining: An acclaimed chef is serving up Thai-inspired “beer slushies” — a cool adult spin on the classic 7-Eleven style kiddie treat. Comment.
Bites of spring: Your guide to enjoying the tastes of the season
Foodie-in-Chief: Spring is here, so you can act like winter never happened and stop pretending you actually love root vegetables. Comment.
Season’s eatings: Try these recipes from James restaurant
Dining: Want to really veg out this spring? Comment.
Brooklyn’s Italian restaurants flooded by fake relatives, owners say
The Greatest Story Ever: Name-dropping customers who want hook-ups at Italian restaurants have a suspiciously and hilariously loose definition of “famiglia,” Brooklyn restaurateurs say. Comment.
Chez Moi is chez toi in Brooklyn Heights
Breaking Chews: A new French bistro hopes to become a meeting point where neighborhood foodies of all kinds can come together. Comments (1).
New Mexican: Lights on for DUMBO’s new Gran Electrica
Dining: Gran Electrica is adding a jolt to DUMBO’s oft-maligned food scene. Comment.
It’s food gossip time!
Dining: It’s out with the old and in with the Ethiopian in Carroll Gardens, while Park Slope and Sunset Park go seriously green in this week’s bumper crop of locally produced gossip! Comment.
Our food columnist infiltrates Brooklyn’s underground supper club
Dining: The first rule of NY Bite Club is that you don’t talk about NY Bite Club. So much for the first rule. Comment.
License to swill: W’burg food fest will start season dry
Dining: The Brooklyn Flea’s food festival won a major victory in its quest to serve booze outdoors on the Williamsburg waterfront this summer, but it’s triumphant return this weekend will be a dry one. Comment.
Thai gets real in Bay Ridge
Foodie-in-Chief: Bay Ridge is all lit up over Glow Thai — a new Southeast Asian eatery that has become a beacon of hope for what seemed like a cursed spot for restaurants. Comment.
It’s gossip time!
Dining: Williamsburg goes fish, Gowanus gets a rub down, and a Park Slope sub shop hits the streets in this week’s balmy bite of springtime gossip. Comments (1).
Go green: James Beard Award-winning cookbook author celebrates ‘Vegetables’
Dining: James Peterson doesn’t need to tell you twice to eat your vegetables — he makes them so delicious, you’ll forget they’re good for you. Comment.
It’s posher, not Kosher
Dining: Restaurants inspired by Jewish cuisine are serving completely amazing — and totally against the rules — fare. Comments (4).
A conversation with Krauss
Dining: Brooklynite Nicole Krauss and Aleksandar Hemon celebrate European fiction. Comments (1).
Get ready to eat for cheap — Dine in Brooklyn is back again
Foodie-in-Chief: Dine In Brooklyn slashes the prices at some of the borough’s most finger-lickin’ restaurants. Comment.
Get your weekly slice of food gossip
Foodie-in-Chief: Matt and Allison Robicelli take the cake, Elizabeth Falkner is sweet on the Slope, and Smith Street gets it’s own crack at pie in this week’s sugary slice of down-home gossip. Comment.
Meat Madness: Slope hot dog shop pits franks against burgers
Foodie-in-Chief: At the end of this tournament, Park Slope will have a true top dog — unless the burger wins out. Comment.
Big flavor in a ‘petit’ package
Dining: This Bay Ridge restaurant is home-grown, literally! Comments (2).
New Sunset Park eatery boasts Italian dining, nearly naked women
Dining: Jaguar 3 is Sunset Park’s latest not-so-family restaurant. Comments (8).
Take a bite outta the Bridge!
Dining: New sandwich shop serves up open-faced tributes to Brooklyn’s national treasure. Comment.
Burn baby burn!
Dining: For four nights in March, the Brooklyn Lyceum will be transformed into an infamous coal mining town with a haunted past, thanks to Ugly Rhino Productions, a booze-infused theater company with a pentient for putting on weird shows with tailor-made cocktails to match. Comments (4).
S’mac down! Gowanus plays host to gut-busting comfort food showdown
Dining: These cheesy noodles got especially brutal at this competitive cook-off. Comments (2).
This is what happens when Bay Ridge comes to Williamsburg
Dining: Care for a side of psychedelia with your sushi roll? Comments (6).
Make your own meatballs!
Dining: Hungry for meatballs? We bet you are. Check out these meatball recipes from two of Brooklyn’s beefiest chefs. Comment.
Choco-holic! This moonshine’s chock full of cocoa
Dining: When life gives you leftover cocoa husks, make chocolate moonshine! Comment.
Brussels sprout in Brooklyn
Dining: Mini cabbages have captured the hearts of the borough’s foodie community. Comments (2).
Booze at Smorgasburg? Not yet, says W’burg civic group
Dining: The Williamsburg food festival Smorgasburg wants to add alcohol to the menu — but neighborhood leaders put that plan on ice. Comments (14).
Feel the love!
Dining: These tasty treats will fire up your mind, body and soul, just in time for the sexiest holiday of the year. Comment.
Who cares about love? Valentine’s Day is all about chocolate
Dining: It’s the only holiday where grownups are allowed — nay, encouraged — to eat sweets with reckless abandon. Here are Brooklyn’s best sweet treats. Comment.
It’s gossip time!
Dining: Four area restaurants double down, Bed Stuy loses brisket, and Carroll Garden’s builds a better burger in this week’s scrumptious serving of gossip. Comments (2).
Is Columbia Street about to become the new Smith Street?
Dining: An award-winning chef will open the East Coast outpost of his acclaimed Thai restaurant in the waterfront neighborhood — and some locals are saying the new eatery could bring big changes to the geographically isolated community. Comments (10).
The sub standard!
The Best Thing We Ate This Week: It’s the greatest thing on sliced bread — literally. Comments (3).
What’s the special ingredient in Vinegar Hill House’s Caesar salad?
Dining: The King of Vinegar Hill puts the crunch in this beloved dish at his popular restaurant. Comments (2).
The best places to chow down outside of Chinatown
Dining: When we asked our friends and sources where to find good Chinese restaurants outside of Brooklyn’s Chinatowns in Sunset Park, Bensonhurst, and Sheepshead Bay, the response was almost universally : “Oh … I don’t know.” Comments (7).
This week’s helping of food gossip!
Foodie-in-Chief: Our foodie-in-chief is back with a sizzling serving of the hottest openings, closings, and new arrivals in Brooklyn’s restaurant scene. Comments (1).
This ‘Top Chef’ is the real thing
Dining: We were already fans of Bravo’s “Top Chef Season 4” and “All-Stars” contestant Dale Talde going in — a fact we tried hard not to convey when interviewing him about Talde, his new Asian-fusion eatery on Seventh Avenue and 11th Street in Park Slope. Comments (1).
Not your average cup of joe — W’burg cafe treats java as art
Dining: There are coffee houses — and then there’s Toby’s Estate. Comments (2).
The pickle microcosm
Dining: These briny beauties represent the changing face of Brooklyn. Comments (1).
Philly phlavor phinds phans in W’burg
Dining: A new cheesesteak truck is serving up meaty hoagies to hungry foodies in North Brooklyn’s primary snack corridor. Comments (3).
Va Beh is bene! New Park Slope eatery’s got one crave-worthy crostini
The Best Thing We Ate This Week: Park Slope’s newest Italian restaurant serves one of the most authentic crostini this side of Milan — and there’s one reason why: owners brought the fresh, simple recipe straight from the food-centric city itself. Comment.
Argentinian eats with an Italian accent
Foodie-in-Chief: Who would have guessed that an Argentina-born Queens resident would become such a pioneer of Italian food in Brooklyn? Comment.
‘basik’ally delicious: Williamsburg’s new small plates spot a hit
Dining: It’s back to basics for a new suds, spirits and small bites bar on Graham Avenue. Comments (1).
Surf’s up: Ho’Brah’s tacos are a taste of California — in Bay Ridge!
Foodie-in-Chief: Hey bro — got a jones for some righteous SoCo-style eats? Make the drop into Bay Ridge, where Ho’Brah, Bay Ridge’s new surfer-inspired taco joint, is currently riding the sweet wave of success. Comments (2).
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