The Best Thing We Ate This Week: Why are you not reading this in Brooklyn Oenology’s new tasting room right now? Comments (1).

The Best Thing We Ate This Week: The fried chicken at Peaches HotHouse in Bed-Stuy is worth a trip from anywhere. Comments (4).

The Best Thing We Ate This Week: Any self-respecting connoisseur of roast beef absolutely must make the pilgrimage to Sheepshead Bay and visit the Mecca of slow-cooked meat, Brennan and Carr. Comments (3).

The Best Thing We Ate This Week: Ordering the skirt steak at any ol’ eatery can yield a grab bag of results — a bland, heavily oiled or overcooked beef slab can leave you wishing you ordered something a little more exciting. But we’re proud to show off the one at Buttermilk Channel, which is not only the best thing we ate this week, but quite possibly the best skirt steak anywhere outside of Argentina. Comment.

The Best Thing We Ate This Week: When it’s this hot outside, there are really only a two things worth consuming: ice cream, and iced tea. Comments (2).

The Best Thing We Ate This Week: Don’t worry, it’s good news, thanks to chef Jeremy Leech. Comment.

The Best Thing We Ate This Week: The Red Hook Vendors are back — and a hero has emerged: El Olomega! Comments (2).

The Best Thing We Ate This Week: Our staff did the eating, so you’ll know where to go. It’s a little service we provide. You’re welcome. Now, get eating. Comments (1).