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Foodie-in-Chief

June, 2012

It’s food gossip time!

Foodie-in-Chief: Cobble Hill uses its noodle, Park Slope readies for pork, and Williamsburg’s on a roll (sushi and otherwise) in this weeks roundup of Brooklyn-centric, food-tastic gossip! Comment.

Log in and dine out at this web-influenced food festival

Foodie-in-Chief: Turns out there are some tasty reasons to air your amateur opinions on Yelp — namely an exclusive food festival. Comments (1).

New Italian market opens in Bay Ridge

Foodie-in-Chief: A new Italian specialty store is coming to Bay Ridge this August. Comment.

It’s food gossip time!

Foodie-in-Chief: Williamsburg plays chicken and Prospect Heights raises the standard on subs, but it’s Park Slope’s cups that truly runneth over in this week’s edition of incredible edible gossip. Comment.

Modern Heights chef takes on traditional Italian fare

Foodie-in-Chief: Transforming traditional dishes into haute cuisine can be a tightrope act. Comments (3).

Recipe: How to cook fish skewers with spinach, beet mashed potatoes, and pea sauce

Foodie-in-Chief: Branzino or stripped bass, one 10 oz filet portion per serving Comment.

May, 2012

How you can ‘friend’ your food

Foodie-in-Chief: Don’t just eat and run — log in and interact with your local restaurant or food-truck to get the most out of your dining experience. Comment.

It’s food gossip time!

Foodie-in-Chief: Gowanus and Greenpoint get baked, Red Hook goes terminal, and Bay Ridge is done with the club scene but all about charcuterie in this week’s Blue Plate special of gossip! Comments (1).

It’s food gossip time!

Foodie-in-Chief: Chew on this week’s most mouth-watering food news — including talk of a take-out Habana Outpost expansion. Comments (1).

Molecular menu at Williamsburg restaurant

Foodie-in-Chief: An el Bulli-schooled chef is bringing bite-sized concotions to the spacious My Moon. Comments (4).

April, 2012

It’s food gossip time!

Foodie-in-Chief: The latest and greatest in Brooklyn restaurant news. Comment.

This week’s featured advertisers

Bites of spring: Your guide to enjoying the tastes of the season

Foodie-in-Chief: Spring is here, so you can act like winter never happened and stop pretending you actually love root vegetables. Comment.

Thai gets real in Bay Ridge

Foodie-in-Chief: Bay Ridge is all lit up over Glow Thai — a new Southeast Asian eatery that has become a beacon of hope for what seemed like a cursed spot for restaurants. Comment.

March, 2012

Get ready to eat for cheap — Dine in Brooklyn is back again

Foodie-in-Chief: Dine In Brooklyn slashes the prices at some of the borough’s most finger-lickin’ restaurants. Comment.

Get your weekly slice of food gossip

Foodie-in-Chief: Matt and Allison Robicelli take the cake, Elizabeth Falkner is sweet on the Slope, and Smith Street gets it’s own crack at pie in this week’s sugary slice of down-home gossip. Comment.

Meat Madness: Slope hot dog shop pits franks against burgers

Foodie-in-Chief: At the end of this tournament, Park Slope will have a true top dog — unless the burger wins out. Comment.

January, 2012

Park Slope’s on fire

Foodie-in-Chief: Get this week’s hot, juicy food gossip! Comment.

This week’s helping of food gossip!

Foodie-in-Chief: Our foodie-in-chief is back with a sizzling serving of the hottest openings, closings, and new arrivals in Brooklyn’s restaurant scene. Comments (1).

Argentinian eats with an Italian accent

Foodie-in-Chief: Who would have guessed that an Argentina-born Queens resident would become such a pioneer of Italian food in Brooklyn? Comment.

Surf’s up: Ho’Brah’s tacos are a taste of California — in Bay Ridge!

Foodie-in-Chief: Hey bro — got a jones for some righteous SoCo-style eats? Make the drop into Bay Ridge, where Ho’Brah, Bay Ridge’s new surfer-inspired taco joint, is currently riding the sweet wave of success. Comments (2).