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Foodie-in-Chief

May, 2012

It’s food gossip time!

By Sarah Zorn
Foodie-in-Chief: Chew on this week’s most mouth-watering food news — including talk of a take-out Habana Outpost expansion. Comments (1).

Molecular menu at Williamsburg restaurant

By Sarah Zorn
Photo by Elizabeth Graham Photo by Elizabeth Graham
Foodie-in-Chief: An el Bulli-schooled chef is bringing bite-sized concotions to the spacious My Moon. Comments (5).

April, 2012

It’s food gossip time!

by Sarah Zorn
Foodie-in-Chief: The latest and greatest in Brooklyn restaurant news. Comment.

Bites of spring: Your guide to enjoying the tastes of the season

Foodie-in-Chief: Spring is here, so you can act like winter never happened and stop pretending you actually love root vegetables. Comment.

Thai gets real in Bay Ridge

By Sarah Zorn
Foodie-in-Chief: Bay Ridge is all lit up over Glow Thai — a new Southeast Asian eatery that has become a beacon of hope for what seemed like a cursed spot for restaurants. Comment.

March, 2012

Get ready to eat for cheap — Dine in Brooklyn is back again

By Sarah Zorn
Foodie-in-Chief: Dine In Brooklyn slashes the prices at some of the borough’s most finger-lickin’ restaurants. Comment.

Get your weekly slice of food gossip

By Sarah Zorn
Foodie-in-Chief: Matt and Allison Robicelli take the cake, Elizabeth Falkner is sweet on the Slope, and Smith Street gets it’s own crack at pie in this week’s sugary slice of down-home gossip. Comment.

Meat Madness: Slope hot dog shop pits franks against burgers

Foodie-in-Chief: At the end of this tournament, Park Slope will have a true top dog — unless the burger wins out. Comment.

January, 2012

Park Slope’s on fire

By Sarah Zorn
Foodie-in-Chief: Get this week’s hot, juicy food gossip! Comment.

This week’s helping of food gossip!

By Sarah Zorn
Photo by Erica Sackin
Foodie-in-Chief: Our foodie-in-chief is back with a sizzling serving of the hottest openings, closings, and new arrivals in Brooklyn’s restaurant scene. Comments (1).

Argentinian eats with an Italian accent

By Sarah Zorn
Foodie-in-Chief: Who would have guessed that an Argentina-born Queens resident would become such a pioneer of Italian food in Brooklyn? Comment.

Surf’s up: Ho’Brah’s tacos are a taste of California — in Bay Ridge!

By Sarah Zorn
Foodie-in-Chief: Hey bro — got a jones for some righteous SoCo-style eats? Make the drop into Bay Ridge, where Ho’Brah, Bay Ridge’s new surfer-inspired taco joint, is currently riding the sweet wave of success. Comments (2).
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