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Shepsmeri Catering

“Shepsmeri” is an African-French word invented by Onique Oliver to describe the French-Caribbean cuisine of her catering company; it means “delicious.” Based out of Canarsie, Oliver has been catering birthdays, weddings, banquets, and other large events for 100 to 300 guests since 1999. Oliver, who was born and raised in Guyana, studied French cooking at The Art Institute of New York City. Although her table presentation is in the best French tradition with elaborate artistic designs, the cuisine has unmistakable Caribbean flavor with dishes like jerk lamb chops, pomegranate pork, and Caribbean fruitcake with cream custard sauce.

Where: 1680 84th St, Brooklyn, NY 11236 • Tel: (347) 628–6783
How much: Entrees: $12-$46
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Updated Feb. 14, 2012
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