Sections

Clueless in the kitchen? She wants to help

The Brooklyn Paper
Share on TwitterTweet
Share on Facebook
Subscribe

Get our stories in your inbox, free.

Like The Brooklyn Paper on Facebook.

There’s a new cooking show in town.

DUMBO resident Jyl Ferris is taking the Internet by storm with her how-to show for singles, “Cooking for Bachelors,” which just began its second season at cookingforbachelors.tv.

A new episode is posted each week following Ferris as she sautés her way into your heartburn.

“I got the idea from dating guys and going to their apartments and asking, ‘What do you eat?’ You’re healthy and you go to the gym, the refrigerator had only beer,” Ferris said.

This season, Ferris is giving Brooklyn a prominent role, sharing the spotlight with a Brooklyn-based musician during each episode. Local artists, including Hilary Hawke, Will Scott and Steve Himmelstein, also tell stories about their favorite foods or childhood memories.

“I stepped it up a notch,” Ferris said.

Since “Cooking with Bachelors” viewers are likely to be kitchen novices, Ferris keeps her recipes simple. The host is proof that anyone can cook — a fancy culinary school degree is unnecessary.

“I don’t have formal training,” said the former graphic designer. “My mother was a great cook and very creative. She would pull things out of a hat. As a result, if I look in my fridge and I have three things, I can make a meal.”

In keeping with that easy-does-it vibe, a recent episode offered guidance on making dishes — simple things like meatloaf, grilled chicken breasts, chicken salad and paninis — for an entire week.

Ferris’s dishes often feature ingredients from Brooklyn vendors. In particular, she’s a big fan of the Brooklyn Flea, which boasts a plethora of borough-based food vendors such as Early Bird Foods & Co. and Crop to Cup coffee.

Ferris’s show has also featured guests from the Brooklyn Brew Shop, which sells beer-making kits to home-brewers.

“I’m very inspired by the fact that there are so many food manufacturing businesses popping up in Brooklyn,” Ferris said. “It’s very ‘Mom and Pop.’ I’m impressed by all the people who are interested in creating products.”

Watch “Cooking for Bachelors” and view recipes at www.cookingforbachelors.tv. New content is posted regularly.

Today’s news:
Share on TwitterTweet
Share on Facebook
Subscribe

Get our stories in your inbox, free.

Like The Brooklyn Paper on Facebook.

Reader Feedback

Bachelor from Dumbo says:
Thank you so much Jyl. We men are incapable of cooking, good thing a woman can show us how. You ladies are so good at all of those home things.
But why should we even bother learning how to cook? You should just marry one of us, then we'd never have to cook for ourselves. Are you a bachelorette?
Jan. 5, 2010, 4:40 am
Jyl Ferris from DUMBO says:
Thank you...and yes, I am a bachelorette.
Jan. 15, 2010, 6:04 pm

Enter your comment below

By submitting this comment, you agree to the following terms:

You agree that you, and not BrooklynPaper.com or its affiliates, are fully responsible for the content that you post. You agree not to post any abusive, obscene, vulgar, slanderous, hateful, threatening or sexually-oriented material or any material that may violate applicable law; doing so may lead to the removal of your post and to your being permanently banned from posting to the site. You grant to BrooklynPaper.com the royalty-free, irrevocable, perpetual and fully sublicensable license to use, reproduce, modify, adapt, publish, translate, create derivative works from, distribute, perform and display such content in whole or in part world-wide and to incorporate it in other works in any form, media or technology now known or later developed.

First name
Last name
Your neighborhood
Email address
Daytime phone

Your letter must be signed and include all of the information requested above. (Only your name and neighborhood are published with the letter.) Letters should be as brief as possible; while they may discuss any topic of interest to our readers, priority will be given to letters that relate to stories covered by The Brooklyn Paper.

Letters will be edited at the sole discretion of the editor, may be published in whole or part in any media, and upon publication become the property of The Brooklyn Paper. The earlier in the week you send your letter, the better.