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Vesuvio

Antonio and Nino Viscoso’s charming family restaurant is a pizza parlor on one side and a sit-down dining room on the other side. Established in 1953, Vesuvio pizzeria and restaurant will please everyone at your table whether they’re in the mood for appetizers and formal entrees or heroes, burgers and gourmet pizzas. For starters, hot and cold antipasto platters and “zuppa di pesce.” Fresh pastas (fettuccine, tortellini, gnocchi and cavatelli) can be topped with a long list of sauces. Among the entrees, you’ll discover chicken Vesuvio, sauteed chicken breast topped with roasted peppers and fresh mozzarella. The dessert list features all your favorites: tiramisu, Italian cheesecake, warm chocolate cake topped with vanilla ice cream and raspberry sauce. Vesuvio offers both delivery and takeout. Hours: Sunday-Saturday, 11am-12am

Where: 7305 Third Ave. at 73rd Street
Tel: (718) 745–0222
How much: Entrees: $15–$20.
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Updated Jan. 31, 2012
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