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Waterfront Ale House

Since 1989, Sam Barbieri’s Waterfront Ale House has embraced its pub status, offering 20 beers on tap and 65 different bottles. But with the help of local chef Ralph Yedinak, they are able to go well beyond the usual bar fare. There are the obligatory chicken wings and fried calamari, but diners can also sample more sophisticated choices like venison and black bean chili with tequila-cilantro sour cream. Try any of Waterfront’s award-winning barbecue items from beef brisket to ribs and pulled pork. There is also a wide selection of seasonal wild game such as Kobe burgers, buffalo and ostrich. All meats are smoked in-house. For lighter fare there’s salads like the southwestern chicken with chipotle ranch dressing, or grilled portobellos with eggplant and goat cheese. For dessert, Barbieri suggests the homemade bread pudding with bourbon glaze, southern apple cake or a double fudge brownie. Open daily for lunch and dinner, weekday lunch specials from 11:30 am to 3 pm include a cup of soup, beverage and choice of entree for $10.95.

Where: 155 Atlantic Ave. at Henry Street
Tel: (718) 522–3794
How much: Entrees: $18–$20.
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Updated Jan. 31, 2012
← Water Street RestaurantWAZA Sushi & Ramen →

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