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Buttermilk Channel

Named after the nearby waterway, this upscale restaurant recently opened under the direction of Chef Ryan Angulo. Dishes are fancy but affordable, with starters like rabbit kabobs ($5) and olive oil crisped hake ($18). Open Sunday, Tuesday and Wednesday 5-11 pm; Thursday-Saturday 5 pm-midnight. Closed Monday. Brunch Saturday and Sunday.

Where: 524 Court St. between Court and Huntington Street
Tel: (718) 852–8490
How much: $11-$22
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Updated Jan. 24, 2012
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