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← Aliseo Osteria del BorgoAlMar →

Alma

Collaborating chefs Ruben Elao and Francisco Lopez continue to cook up “authentic, non-Americanized” Mexican cuisine for hungry New Yorkers, said manager Anthony Capone. The “tamales del dia” are handmade daily in a dazzling variety. Capone recommends the “pollo relleno,” with goat cheese and pine nut sauce, and the “chuleta de puerca,” a boneless pork chop with poblano and ancho chiles, topped with a roasted tomato sauce. And the restaurant’s setting will take your breath away. The rooftop garden, which seats 60, is open year-round, and you’ll have Manhattan’s skyline at your tabletop. Indoor seating is also available. Open daily for dinner and for brunch on weekends, from 10 am to 2:30 pm.

Where: 187 Columbia St. at Degraw Street
Tel: (718) 643–5400
How much: Entrees: $12–$18.
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Updated Mar. 5, 2010
← Aliseo Osteria del BorgoAlMar →

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