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← Ho’ Brah Taco JointHope & Anchor →

Home/Made

Formerly Tini Wine Bar, this beloved small eatery is now Home/Made. Chef Monica Byrne is still behind the stove (and this time, it’s a real stove, not a hotplate!). Home/made serves up comfort food in a relaxed, cozy environment. Chef Monica Byrne has created a market driven menu based on simple, unpretentious preparations and beautiful presentation. Dishes range from farm fresh green salads to decadent wild mushroom lasagna. Monday-Friday, 8:00 am-4:00 pm for coffee, pastry and lunch; Wednesday-Sunday, 5:00 pm-11:00 pm for dinner; Saturday-Sunday, 10:00 am-4:00 pm for brunch.

Where: 293 Van Brunt St.
Tel: (347) 223–4135
How much: Entrees: $9- $16
AmEx Visa Discover Mastercard
Updated Jan. 26, 2012
← Ho’ Brah Taco JointHope & Anchor →

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