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The Not-So-Sweet History of Sugar

Join social historian, York College professor, and author of Sugar: The World Corrupted, From Slavery to Obesity, James Walvin, as he uncovers the fraught history of one of our most prevalent ingredients: sugar.

Brooklyn Historical Society
128 Pierrepont St. at Clinton Street
Contact: Tel: (718) 222–4111
When: Tuesday, Oct. 16, 6:30–8 pm
Recommended age groups: Older kids, Adults
How much: $10 ($5 for members)
Updated Oct. 4, 2018

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