Where to GO: Brooklyn events calendar

Cooking as Inheritance

Nashville chef Carla Hall and Senegal cook Pierre Thiam discuss the food of the African Diaspora.

Museum of Food and Drink
62 Bayard St. between Lorimer and Leonard streets
Contact: Tel: (718) 387–2845 |
When: Wednesday, Nov. 14, 6:30 pm
Recommended age groups: Adults
How much: $30–$40
Updated Nov. 6, 2018

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