Sign up for daily news e-mails!

Where to GO: Brooklyn events calendar


Submit an event

Cooking as Inheritance

Nashville chef Carla Hall and Senegal cook Pierre Thiam discuss the food of the African Diaspora.

Museum of Food and Drink
62 Bayard St. between Lorimer and Leonard streets
Contact: Tel: (718) 387–2845 |
When: Wednesday, Nov. 14, 6:30 pm
Recommended age groups: Adults
How much: $30–$40
Updated Nov. 6, 2018

Keep it local!

Stay in touch with your community. Subscribe to our free newsletter: