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Cooking as Inheritance

Nashville chef Carla Hall and Senegal cook Pierre Thiam discuss the food of the African Diaspora.

Where:
Museum of Food and Drink
62 Bayard St. between Lorimer and Leonard streets
Contact: Tel: (718) 387–2845 | info@mofad.org
When: Wednesday, Nov. 14, 6:30 pm
Recommended age groups: Adults
How much: $30–$40
https://mofad.secure.force.com/ticket/?_ga=2.86249565.451513630.1539616281-2131464404.1467217437#sections_a0F5000000Ar62ZEAR
Updated Nov. 6, 2018

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