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North Brooklyn archive

Williamsburg–Greenpoint–Bushwick

Thursday, May 13, 2010

Greenpoint crustacean chef is an underground lobster roll dealer

Dining: Brooklyn’s underground lobster roll connection has re-surfaced — and he’s going mobile. Comments (9)

We’ll drink to that! Bushwick brewery is new city landmark

Bushwick: Raise another glass to Brooklyn — Bushwick is now home to the city’s first landmarked brewery. Comments (1)

Wednesday, May 12, 2010

Gunman steals the tip jar!

Williamsburg: That was one bad day at the restaurant for these waiters. Plus all the other crime news from Williamsburg’s 90th Precinct. Comment

Lorimer punchout

Greenpoint: This thug used his fists, but didn’t get the cash. Plus all the other crime news from Greenpoint and Williamsburg’s 94th Precinct. Comment

It’s Never Scared and Bacon Bits!

Greenpoint: Brooklyn Kickball powerhouse teams Never Scared and Bacon Bits are off to a fast start this year, despite several mini-dust tornadoes appearing on the field and record-cold temperatures at the McCarren Park Thunderdome on Sunday night. Comment

Tuesday, May 11, 2010

The six-and-a-half-block solution! Greenpoint Memorial Day Parade is saved

Greenpoint: City budget cuts forced a venerable parade to go from eight to six-and-a-half blocks. Comment

Graham Avenue goes crackers over Fiesta

Williamsburg: Some merchants don’t like the annual street fair. Comment

‘Swoon’ing for Haiti with a sculpture show about the earthquake

Art: After Haiti’s devastating earthquake, a celebrated Brooklyn street artist wanted to make a difference — by making art. Comment

Monday, May 10, 2010

Chew on this! Two cooking giants square off at Sunday’s Taste of Williamsburg

Dining: The Peck vs. Suarez battle is the highlight of the all-afternoon food fest. Comment

Thursday, May 6, 2010

Foes say that developer will get fat on Domino sugar

Williamsburg–Greenpoint Waterfront: The developers of the defunct Domino Sugar factory slammed a secret city report that revealed this week that they stand to make more than $400 million from the project. Comments (12)

A French onion soup — without the soup

The Best Thing We Ate This Week: This is what you have been dreaming about for years. Comment

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