Sections

Don’t try this at home: W’burg pizzeria serving ‘Pied pods’ inspired by viral detergent-eating challenge

Brooklyn Paper
Share on TwitterTweet
Share on Facebook
Subscribe

Don’t miss our updates:

This pizza will really tide you over!

A Williamsburg pizzeria is serving blue-and-orange slices inspired by the absurd trend among teens to eat candy-colored — and poisonous — pods filled with Tide detergent.

The co-owner of Vinnie’s Pizzeria, an artist known for using the cuisine as his canvas, said he cooked up the idea because he’d rather people stuff their faces with his non-toxic look-alike than put a potentially life-threatening substance near their mouths.

“If the pods look alluring enough to eat, then why don’t I create something people can actually eat?” said Sean Berthiaume, who lives in Greenpoint, where he runs another pizzeria. “It’s all over the news, and it’s all I see on Twitter, Instagram, Facebook. People are going crazy about this.”

Berthiaume’s dish, dubbed “Pied pods,” is more like a mini-calzone stuffed with cheese, pepperoni, and spices that’s wrapped in crispy dough and topped with cheese dyed the same colors as the cleaning product that some kids dare to eat as part of the viral “Tide-pod challenge” on social media.

The detergent-free dish started out as a joke, he said, but the owners of the Bedford Avenue Italian joint decided to sell the Pied pods hot and fresh for a limited time when they got tons of orders after Berthiaume shared a photo of the creation on the eatery’s Instagram account.

“This is not meant to be a culinary revolution, just a fun thing,” he said. “I don’t foresee it becoming a main-menu item, just a pop-up.”

The small bites, made entirely with digestible ingredients, are health-department approved, according to Berthiaume, who is advertising them with the slogan “hope, not soap.”

“I want to go on the record as saying they are 100-percent toxin-free,” the co-owner said. “I hope people don’t actually think I’m trying to endorse people eating soap.”

This isn’t the first time Berthiaume bucked the notion that you shouldn’t play with your food. In May 2016, his pie shop shot to fame when it began serving pizzas inside an edible “box” made from the same cheesy slices. And before that, slices adorned with purple-tinted mozzarella, in honor of the late musician Prince, and pies topped with natural rainbow-colored toppings, to celebrate the Supreme Court’s 2015 ruling that legalized same-sex marriage, became two of customers’ favorite menu items, he said.

“Each one of these things is me just kind of fooling around,” Berthiaume said. “And they all started with me trying to entertain our fans and followers on social media.”

Reach reporter Julianne Cuba at (718) 260–4577 or by e-mail at jcuba@cnglocal.com. Follow her on Twitter @julcuba.
Updated 5:50 pm, July 9, 2018
Today’s news:
Share on TwitterTweet
Share on Facebook
Subscribe

Don’t miss our updates:

Reasonable discourse

Morris from Mill Basin says:
Time and Tide wait for no man.

Death will come.

Soon.
Jan. 19, 9:16 pm
Hilda from Park Slope says:
If they don’t contain real tide pods, then they’re not what he says they are.
If I want to eat Tide, I want real Tide. Not food coloring!
Jan. 20, 10:44 pm
HONEY Pooter from Williamsburg says:
This is not funny - thousands of children are dying from eating laundry! And this d*i*c*k is just like “ Ha ha ha! So funny! I’m gonna make a fugged up pizza! Ha ha ha!!”
You are one nasty dude!
Jan. 21, 8:38 am
Homey from Crooklyn says:
Beyond moronic...peak clown world
Jan. 22, 8:14 am

Comments closed.

First name
Last name
Your neighborhood
Email address
Daytime phone

Your letter must be signed and include all of the information requested above. (Only your name and neighborhood are published with the letter.) Letters should be as brief as possible; while they may discuss any topic of interest to our readers, priority will be given to letters that relate to stories covered by The Brooklyn Paper.

Letters will be edited at the sole discretion of the editor, may be published in whole or part in any media, and upon publication become the property of The Brooklyn Paper. The earlier in the week you send your letter, the better.

Keep it local!

Stay in touch with your community. Subscribe to our free newsletter:

Optional: