Sections

Zay it ain’t so! Restaurateur closing Zaytoons in Carroll Gardens this month

Dine and dash: Owner Faried Assad is closing the Carroll Gardens outpost of his Middle-Eastern restaurant Zaytoons on Nov. 20.
Brooklyn Paper
Share on TwitterTweet
Share on Facebook
Subscribe

Don’t miss our updates:

Order up while you can!

A Carroll Gardens restaurateur is shuttering his beloved Middle-Eastern eatery on Smith Street after 20 years in the neighborhood.

The owner of Zaytoons will serve his last meal at the establishment between Sackett and Degraw streets on Nov. 20, before he closes its kitchen for good in an attempt to wind down after decades feeding hungry locals, he said.

“I’m just trying to simplify my life,” said Faried Assad. “It really came down to, I got tired.”

But Assad isn’t quitting the local culinary game entirely — he will still be whipping up delicacies at Zaytoons Vanderbilt Avenue outpost in Prospect Heights, which he said is larger and more profitable than the Carroll Gardens flagship due to its outdoor garden, and proximity to ice cream.

“If you’re living the same distance between Carroll Gardens and Prospect Heights, they go to Prospect, because they can find seating, there’s a garden, and Ample Hills Creamery is across the street,” he said.

And the entrepreneur, who owns the Smith Street building his restaurant currently occupies, is keeping the spot in the restaurant business by leasing it out to the owners of burger joint Nature’s Grill.

Assad claimed he could have raked in gobs of cash by renting the space to a bar or an Italian restaurant instead, but the area is already lousy with those establishments, so he chose to go with the burger makers, whom he suspects will start serving their self-proclaimed “healthy” grub as soon as February.

“I love the neighborhood, and I wanted something the neighborhood could use,” he said.

Assad, a Brooklyn born son of immigrant parents and a life-long Carroll Gardens resident, broke into the restaurant business in 1998 by opening the Smith Street Zaytoons in the ground floor of the building he said his old man bought back in the ‘80s. Business boomed from the start, he said, and diners from across the borough trekked to the dining room for a taste of his chicken shawarma or pita-crust pizza pies.

But Brooklyn’s palate got a little too hip for its own good over the years, and these days there’s a halfway-decent Middle Eastern spot in almost every neighborhood, eliminating the need to travel to Carroll Gardens for a good kabob, Assad said.

“Things did change,” he said. “People from Bedford-Stuyvesant and Bushwick were like, why come here, there’s one in every neighborho­od.”

But competition wasn’t the only factor that led Assad to close up shop. Earlier this year, the entrepreneur coughed up $10,000 to settle a lawsuit filed against his business under the Americans with Disabilities Act, and that payment, coupled with rising costs of labor and other financial penalties he received from the state’s Department of Labor, made its continued operation infeasible, he said.

“It just became harder to do business,” he said. “Things are changing, and everything is more expensive.”

Still, the looming closure comes as sad news to current Carroll Garden residents, many of whom don’t remember a time before Zaytoons, which one local said was among the first places she visited after moving to the area.

“This is one of the first places I discovered in the neighborho­od,” said Alex Kalita. “I’m really going to miss it.”

Reach reporter Colin Mixson at cmixson@cnglocal.com or by calling (718) 260-4505.
Updated 10:46 am, November 20, 2018
Today’s news:
Share on TwitterTweet
Share on Facebook
Subscribe

Don’t miss our updates:

Reasonable discourse

Sid from Boerum Hill says:
One more of my go to places bites the dust. leaves LuLuc as the last of the reasonable places..IMO
Nov. 15, 10:20 am
To Bad from Cobble Hill says:
I used to go to the place all the time, but once they dropped the Loomi (a tea and something drink), it was over for me. I've been going 100% to the Bedouin Tent at 405 Atlantic - they are the best, a little further but so worth it. Not so sure Nature's Grill will be the best choice as it's not one of the stronger establishment in the hood - occasionally get tuna on the downside, so while they make it well, you take your chances.
Nov. 15, 11:28 am
James from BoCoCa says:
Maybe it holds more true in areas like Times Square, or Soho, or Greenwich Village. But in local neighborhoods like ours, contrary to "Popular Belief" it is rarely "greedy landlords" who cause closures. Rising labor costs, frivolous lawsuits, onerous regulations/penalties, and changing eating/buying habits are usually the real culprits.
Nov. 16, 8:09 am

Enter your comment below

By submitting this comment, you agree to the following terms:

You agree that you, and not BrooklynPaper.com or its affiliates, are fully responsible for the content that you post. You agree not to post any abusive, obscene, vulgar, slanderous, hateful, threatening or sexually-oriented material or any material that may violate applicable law; doing so may lead to the removal of your post and to your being permanently banned from posting to the site. You grant to BrooklynPaper.com the royalty-free, irrevocable, perpetual and fully sublicensable license to use, reproduce, modify, adapt, publish, translate, create derivative works from, distribute, perform and display such content in whole or in part world-wide and to incorporate it in other works in any form, media or technology now known or later developed.

First name
Last name
Your neighborhood
Email address
Daytime phone

Your letter must be signed and include all of the information requested above. (Only your name and neighborhood are published with the letter.) Letters should be as brief as possible; while they may discuss any topic of interest to our readers, priority will be given to letters that relate to stories covered by The Brooklyn Paper.

Letters will be edited at the sole discretion of the editor, may be published in whole or part in any media, and upon publication become the property of The Brooklyn Paper. The earlier in the week you send your letter, the better.

Keep it local!

Stay in touch with your community. Subscribe to our free newsletter:

Optional: