Join Park Slope wine importer Daniel Johnnes for an evening on the wine roads of France as he showcases selections from his portfolio in a three-course wine dinner at bussaco, 833 Union Street in Park Slope, September 29 at 7 p.m.
Johnnes’ extensive travels throughout the vineyards of France have allowed him to discover some of the most exemplary small producers throughout the most important appellations. The evening will commence with hors d’oeuvres, after which you will be seated for a delectable three course meal prepared by bussaco chef Kevin Adey paired with Johnnes’ hand-picked selections from the Loire Valley, Burgundy, the Rhone and the Languedoc.
Johnnes will preside over the evening, sharing his wine sensibilities, his extensive experience with French winemakers and industry anecdotes on the side.This Tour de France wine dinner is priced at $50 per person, including tax and tip. Seating is limited. Bussaco accepts major credit cards MC/Visa and American Express.
For reservations, call 718-857-8828
