Get ready to dig in. NYC Restaurant Week is back, giving Brooklynites a chance to taste their way across the city without breaking the bank.
NYC Restaurant Week returns July 21 through Aug. 17, presented by Founded by NYC as part of the city’s 400th anniversary celebration. Participating restaurants across the five boroughs will offer two-course lunches and three-course dinners at fixed prices of $30, $45 or $60.
In Brooklyn, 61 restaurants will take part, featuring a range of cuisines from Brooklyn Heights to Bay Ridge, and everywhere in between. Whether you’re a longtime local or just visiting, these Brooklyn spots are worth a reservation.
Flatiron Steakhouse (Park Slope)
A newer addition to Park Slope’s dining scene, Flatiron Steakhouse offers a menu that focuses on premium cuts and a laid-back modern steakhouse vibe. For Restaurant Week, their menu consists of three courses, each with three options for any eater.
The Flatiron Steakhouse is participating July 21 through Aug. 31, offering $45 dinner weekdays and Sundays.
Aromi (Carroll Gardens)
Aromi brings rustic Italian cooking to Carroll Gardens with an emphasis on handmade pastas, seasonal produce and regional wines. The intimate setting and charming patio make it a go-to for a relaxed yet elevated dining experience. Expect classics like their famous pizza, antipasti and tiramisu to round out the Restaurant Week menu.
Aromi is participating July 21 through Aug. 31, offering $45 dinner on weekdays and $45 brunch/lunch and dinner on Sundays.
Carib-Soul Bk (Prospect Heights)
This vibrant spot blends Caribbean soul food with a Brooklyn twist. Known for dishes like jerk salmon, plantain bowls and spicy shrimp, Carib-Soul Bk delivers bold flavors and a festive atmosphere. Their prix-fixe menu will offer three courses, with options including oxtail empanadas, brown stew chicken and Jamaican rum cake.
Carib-Soul Bk is participating from July 21 through Aug. 3, offering $60 dinner during weekdays and $60 brunch/lunch and dinner on Sundays.
Gage & Tollner (Downtown Brooklyn)
The historic chophouse, originally opened in 1879, has been restored to its original glory. A New York Times recognized-spot that was brought back to life in 2021, it’s known for its interior charm and excellent dishes.
Their Restaurant Week menu lets visitors sample iconic dishes like their prime sirloin steak, pan-seared ocean trout, early girl mixed greens and campfire sundae. This is one of Brooklyn’s most celebrated restaurants, and a reservation here is well worth it.
Gage & Tollner is participating from July 21 through Aug. 17, offering $60 dinner Monday through Friday.
The Greenhouse Café (Bay Ridge)
A Bay Ridge institution, The Greenhouse Café is known for its warm hospitality and wide-ranging menu, from seafood to steaks to Italian-American fare. Their Restaurant Week menu lets you try iconic dishes like the filet mignon, roasted Long Island duckling or chicken saltimbocca. With a cozy, greenhouse-style dining room and a loyal local following, it’s a great place to bring the family or enjoy a laid-back night out during Restaurant Week.
The Greenhouse Café is participating from July 21 through Aug. 31, offering $45 lunch and dinner during the week, and $45 brunch/lunch and dinner on Sundays.
Pomp & Circumstance (Williamsburg)
This Mediterranean-inspired bistro brings flair to every dish. With influences from Greece, Spain and the Levant, expect options like grilled octopus, lamb kofta and bright mezze plates. This vibe is chic and playful, making it a solid pick for a night out in Williamsburg. Their Restaurant Week menu offers four courses: sourdough pita and dip, salad, shared plates and dessert.
Pomp & Circumstance is participating from July 21 through Aug. 3, offering $45 dinner.
Click here for the full list of participating Brooklyn restaurants and to book your table.
