CREPE EXPECTATIONS

When the renowned
Bay Ridge patisserie and bistro, Provence en Boite, closed in
2004, you thought you’d lost your chance to sample the chocolate
tarts and crepes. "Pas aussi mon cher." After a much-needed
rest, the Gallic husband-and-wife team of Leslie and chef Jean-Jacques
Bernat re-established their boite on Smith Street.



"It is fen-tes-teek!" says Jean-Jacques (left) of the
reception they’ve received since their June 15 opening.



Their new spot, in the old Baluchi’s space, channels the same
sunny Provencal mood as their former cafe. The walls of the 46-seat
space are painted a golden hue, patterned cloths cover the tables,
Jean-Jacques’s collection of vintage tin boxes are stacked on
wooden shelving, and most important, a big glass display case
loaded with flaky croissants, glistening fruit tarts and decadent
chocolate cookies greets sugar-crazed patrons at the door.



The Bernats offer an all-French wine list and beer "only
from the Brooklyn Brewery," says Jean-Jacques, to accompany
the "crepes, rabbit, lamb, duck, steak frites and fresh
foie gras terrine."



After a long day of welcoming new diners and overseeing the kitchen,
the Bernats have a short walk home.



"We live a block away," says Jean-Jacques. "It
is right that we are here." Oui!



Provence en Boite (263 Smith St. at DeGraw Street in Carroll
Gardens) accepts American Express, Diners Club, MasterCard and
Visa. Entrees: $14-$19. The restaurant is open Tuesday through
Sunday for breakfast, lunch and dinner. Closed Mondays. For reservations,
call (718) 797-0707.