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Late-night laughs: Stand-up comedy returns to Williamsburg’s Kellogg’s Diner after yearlong hiatus

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Comedian Mo Mussa performs in the intimate backroom of Kellogg’s Diner, testing new material for a late-night audience.
Photos by Isabella Appell

Nothing good happens after midnight — except flat nachos, braised short rib hash, a cosmopolitan and late-night comedy at your local diner. Whether you’re planning a lively date night or just looking for a place to land after an evening out, this Williamsburg staple now delivers the best of both worlds.

Stand-up Comedy (After Dark) returned in February after a yearlong hiatus, drawing both seasoned comics and eager audiences back into the fold. Held in the backroom of Kellogg’s Diner, guests can order from a full kitchen, sip everything from frozen pomegranate margaritas to old fashioneds, and enjoy a weekday lineup of four comics — all without leaving their booths.

Jackson Colvin, 26, a producer and performer on the show, has spent the past three years working as a server at Kellogg’s Diner. After organizing a one-off event last year — an homage to the diner’s regular comedy nights in 2022 — he was inspired to revive the concept as a monthly tradition.

“When everyone thinks about Kellogg’s, they think about coming from the bars and getting something to eat, so I think this fits well with the vibe,” Colvin said. “It’s a fun show, it’s a unique location, and we book a lot of great comics.”

Before its February return, Kellogg’s Comedy Nights typically kicked off around 8 p.m., catering to a more traditional crowd. Colvin notes that the 7-to-10 p.m. window is often considered prime time — when audiences are lively but not yet fading. Still, the late-night format has its own appeal. By pushing the show to an 11:30 p.m. start, the team leans into the diner’s after-hours identity, drawing a different kind of energy while avoiding disruption to the daytime rush. The show will continue in this slot as a monthly fixture in Williamsburg.

Danny Metz, 27, co-producer and host of the evening, has spent nearly four years in stand-up, most recently co-running the monthly Brain Rot Comedy show with Colvin. With Stand-Up Comedy (After Dark) at Kellogg’s, he set out to reimagine the format in a more unconventional setting. The result: a lineup ranging from comics with no following at all to those with audiences in the millions, making the experience unique.

“What makes it so great is you could see some of your favorite comics at a freaking diner,” Metz said. “There’s no other New York City experience.”

Past lineups have featured a mix of rising and established talent, including Daniela Mora, Usama Siddiquee, Peter Wong, and Dominic Leonelli.

Mo Mussa, 30, one of the comics from the February event, said the intimacy of smaller venues keeps him coming back.

“The vibes in the backroom are great, everyone gets to meet each other, and it keeps your week exciting,” he said. It’s also an ideal space to test new material — low-pressure, high-reward, and unpredictable enough to keep things exciting.

Jackson Colvin, 26, producer and performer, welcomes the audience to a February Stand-Up Comedy (After Dark) show at Kellogg’s Diner in Williamsburg.Photo by Isabella Appell

“It’s not a really big investment,” Mussa said. “Maybe you want to hang out with your friend, want to watch some low-key sh-t, or you got a date and want to show him something that no one knows about.”

Amanda Giles, 30, another comic on the lineup, arrived early to the February show with her friend Ali Fee, 24. While Kellogg’s isn’t typically known for hosting frequent events, Giles notes that Colvin is determined to keep the series going. She said the February lineup was particularly exciting.

“You should support smaller comedy shows that aren’t at a huge venue because it’s a lot more personal,” Giles said. “Kellogg’s is already a special place, so I was so excited to get to do the show here.”

As both a performer and a fan, she finds the late-night format especially appealing. Fee agreed, adding that audiences tend to be a little looser after hours, which only heightens the comedy. In a diner setting, she said, the jokes tend to go in a totally different direction.

At its core, Stand-Up Comedy (After Dark) is about exactly that: letting go and leaning in. Whether you have an early morning ahead, are in search of an unconventional date night, or simply want to tap into New York’s ever-evolving comedy scene, this Williamsburg staple offers an experience worth staying up for.

Upcoming shows at Kellogg’s Diner, 518 Metropolitan Ave in Williamsburg, will be posted on the Comedy at Kellogg’s Instagram. Tickets are typically $10, including details for the April event.