Morton’s the Steakhouse — a national chain that will open on Nov. 21 in hopes of taking the legendary Peter Luger by the horns — offered The Brooklyn Paper a sneak preview of its Adams Street dining room and menu this week. Our full-team coverage — including Gersh Kuntzman, Ben Muessig, Sarah Portlock, Mike McLaughlin and Vince DiMiceli — bring you inside for a mouth-watering exclusive look at their lunch that you’ll only see on BrooklynPaper.com.
Grand Army Bar pays homage to the woes and wonders of public transit with MTA-themed cocktail menu
Family Style Food Festival to make New York City debut at Industry City
Di Fara Pizza launches frozen line, bringing Brooklyn icon to grocery stores
As Brooklynites struggle with food insecurity, Met Council distributes kosher food for Passover
Police Blotter
Brooklyn police shooting: Knife-wielding man shot dead following domestic dispute
Mayor Adams blasts investigators in dismissed corruption case, blames his dyslexia for forgetting seized cellphone passcode
For the love of care: Brooklyn nonprofit group home grapples with staffing crisis
Explore Brooklyn’s historic houses of worship at Sacred Sites Open House
Thomas Jefferson Democratic Club bids farewell to Canarsie space ahead of Mill Basin move
