Sections

March 29, 2008 / Sponsored Content

Busy Chef opens on Court St

Share on TwitterTweet
Share on Facebook
Subscribe

Don’t miss our updates:

Busy Chef — the Brooklyn-based restaurant that makes fast food seem like home cooking — is expanding from its original corner at Henry and Cranberry streets in Brooklyn Heights.

This week, Busy Chef opened a second location at 111 Court St., across from the United Artists 12-plex, between State and Schermerhorn streets. And later this spring, a Busy Chef will open at Hanson Place and Fulton Street in Fort Greene. A fourth Busy Chef is slated to open in Chelsea this summer.

The original Busy Chef transformed the Henry/Cranberry corner into a food destination with four related outlets: Busy Chef, plus Oven, a high-end pizza joint; Blue Pig, an ice cream parlor; and The Wine Bar at 50 Henry St.

Busy Chef offers prepared, take-home (or delivered) single serving meals, and you get a free salad with every sandwich or entree purchased. Entrees range from $6 to $12 and include Grilled or Curried Chicken with Vegetables ($8), Sole Filet with Vegetables ($10), NY Strip Steak with Mashed Potatoes ($12), Macaroni & Cheese ($6), among many others. Panini and wrap sandwiches are $5, with about 20 varieties to choose from daily. There is also a wide selection of desserts baked on premises, ranging from $4 to $5.

The “marketplace style” layout, with different stations for sandwiches, coffee, drinks and desserts, is easy to navigate. The Court Street location has a patio out back.

Orders are accepted through its website (www.busynewyork.com), by email (info@busynew york.com), or fax (718-624-3172). The store’s phone number is (718) 624-3181, and it’s open 7 days: weekdays from 6:30 am to midnight, weekends 8 am to 11 pm. All major credit cards are accepted.

Updated 4:01 pm, November 10, 2010
Today’s news:
Share on TwitterTweet
Share on Facebook
Subscribe

Don’t miss our updates:


First name
Last name
Your neighborhood
Email address
Daytime phone

Your letter must be signed and include all of the information requested above. (Only your name and neighborhood are published with the letter.) Letters should be as brief as possible; while they may discuss any topic of interest to our readers, priority will be given to letters that relate to stories covered by The Brooklyn Paper.

Letters will be edited at the sole discretion of the editor, may be published in whole or part in any media, and upon publication become the property of The Brooklyn Paper. The earlier in the week you send your letter, the better.

Keep it local!

Stay in touch with your community. Subscribe to our free newsletter: