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Inside the BareBurger Supreme • Brooklyn Paper

Inside the BareBurger Supreme

Manager Billy Simeonidis shows off the supreme burger at Bare Burger, a new green-themed hamburger joint on Seventh Avenue in Park Slope.
Photo by Stefano Giovannini

BareBurger may be eco-friendly and nutritionally conscious, but all bets are off when it comes to the towering $10.95 BareBurger Supreme. “It’s definitely our biggest burger, as well as our most popular,” said owner Billy Simeonidis. We’ve broken down this beefy behemoth below, layer by artery-clogging layer.

From top to bottom:

• Two gourmet battered onion rings

• Brioche bun

• Another onion ring

• BareBurger special sauce

• Chopped French fries

• Applewood-smoked bacon

• Lettuce

• Colby jack cheese

• Meat

• Brioche bun

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