Local flavor: Taste of Bushwick lets diners savor hip nabe’s fare • Brooklyn Paper

Local flavor: Taste of Bushwick lets diners savor hip nabe’s fare

Eat up!: Employees from vegan bakery Brooklyn Whiskers served some pastries during the Taste of Bushwick food fair on Tuesday.
Photo by Stefano Giovannini

They took a bite out of Bushwick!

Rolled to perfection: Sahra Nguyen, a co-owner at Lucy’s Vietnamese Kitchen, poured some sauce over the summer spring rolls she dished out.
Photo by Stefano Giovannini

Hundreds of hungry Brooklynites chowed down on dishes from restaurants in the hip neighborhood at the Taste of Bushwick food fair on Tuesday, where one attendee said he finally got to sink his teeth into a vegan sandwich he’s been dying to try — and was not disappointed.

Double fisting: Park Sloper John McLaughlin enjoyed a glass of beer with an IPA-infused popsicle.
Photo by Stefano Giovannini

“I was really excited about the jackfruit ‘pulled pork,’ ” Park Sloper John McLauhlin said of the fruit disguised as meat served by Bushwich Sandwich Lab, an eatery inside Troutman Street cocktail bar Precious Metal. “It was spot on, and really hard to tell the difference.”

Fresh from the sea: Cape House owner Dana Gardner showed off his oysters on ice.
Photo by Stefano Giovannini

Fifty vendors from around the North Brooklyn enclave set up shop at the fifth-annual event, which, ironically, unfolded at Williamsburg venue Brooklyn Steel instead of in its namesake neighborhood.

Why so blue?: Kevin Bonora and Tanner Borskey displayed their Blue Bottle Coffee.
Photo by Stefano Giovannini

Other Bushwick businesses that sampled their cuisine included Knickerbocker Avenue seafood shack Cape House, Bushwick Avenue vegan bakery Brooklyn Whiskers, and Irving Avenue Vietnamese joint Lucy’s Vietnamese Kitchen, whose co-owner said she handed out lemongrass-chicken-stuffed summer rolls topped with peanut sauce until the last guests left the building.

Packed house: Guests packed Williamsburg venue Brooklyn Steel for the event.
Photo by Stefano Giovannini

“It was really busy,” said Sahra Nguyen, who lives in Bushwick. “A lot of people came back for seconds, and thirds. That was a great sign.”

Guests shelled out as much as $60 for a ticket to the all-you-can-eat-and-drink bash, with proceeds going to local theater, the Bushwick Starr. But the cash earned came second to the joy of watching Kings Countians come from all over to savor the neighborhood’s flavor, according to Nguyen.

“We love to be a part of anything that supports the Bushwick community,” she said.

Reach reporter Julianne Cuba at (718) 260–4577 or by e-mail at jcuba@cnglocal.com. Follow her on Twitter @julcuba.

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