Carroll Gardens
There’s a new barbershop in town and it ain’t your average handlebar moustache and crew cut establishment. The shop offers superior grooming in a chill and creative environment. That’s right folks, Blue & Black is open and cutting.
The crew is up on all the latest trends and offers cuts that run from normcore to hardcore, focusing on the subtle touches that make the difference between a good cut and a great cut.
The staff of highly professional and super cool groomers is led by master cutter Anthony DeAngelis, who is also a licensed massage therapist, and Keith Krystofolsky, who is an accomplished retail design, technology, and operations professional.
So come on down, grab a trim, shave, or a fresh style, peruse the on-site apothecary featuring the latest in personal care accessories and all the tools necessary for urban survival. Then grab a brew from Other Half Brewery or a Manhattan Special for that caffeine buzz.
Whether your locks are in need of a shearing, or you just want to update an old ’do, come on down to Blue & Black. It’s open Wednesday through Monday and welcomes appointments and walk-ins.
Blue & Black [488 Court St. between Fourth Place and Luquer Street in Carroll Gardens, (347) 987–4426].
Bensonhurst
Two for the tango
Listen up, folks! It’s that time of year again! Yes, it’s Tango Time. The fun class, which features lessons in ballroom dancing, is taught by none other than our very own Carmine Santa Maria. Whether you’re a teen or an adult, the class is a great way to meet new people and get some fun exercise. So don’t be shy — bring a partner on Wednesday nights now through June and dance the night away. The three-hour classes begin at 6 pm. The best part — it’s free!
Seth Low IS 96 [99 Avenue P between W. 11th and 12th Streets in Bensonhurst, (718) 232–2266].
East New York
Gold from the Golden Arches
General Manager John Tineo knows from Golden Arches. The native Dominican moved here when he was 16 years old. He started out at as a crew person to support his family and rised through the ranks.
Not knowing the language, he learned English with the help of colleagues to communicate in his adopted country and thrived. In his 17-year career at McDonald’s he has won numerous awards. He climbed up the ladder of success at the fast food chain, even meeting his wife Stephanie Cerda there.
Standing O pal John works with local elementary schools, won the 2008 Outstanding General Manager Award, and loves to mentor his crew.
That’s fast food the Standing O way.
McDonald’s [819 Pennsylvania Ave. at Stanley Avenue in East New York, (718) 272–3362].
