Siggy’s owner on closure: Brooklyn Heights is now pricier than Manhattan

Siggy’s owner on closure: Brooklyn Heights is now pricier than Manhattan
Photo by Jason Speakman

It’s harder to run a restaurant in Brooklyn Heights than it is in Manhattan, says the owner of Siggy’s Good Food, who just closed her Henry Street outpost.

Siggy Sollitto opened the health food restaurant bearing her name between Orange and Pineapple streets in 2005, when construction of Brooklyn Bridge Park was just getting off the ground. Ten years later, she has been priced out of the area, and said the waterfront greensward played a big role in causing her landlord to up her rent beyond what she could afford.

“Now with the development of the park, landlords think they can charge higher-than-Manhattan prices,” Sollitto said.

Health food was an untapped market in the tony neighborhood when she opened up shop, she said. Her organic, locally sourced dishes — such as a quinoa avocado salad and a thyme-sage, chicken-cutlet hero with caramelized onions, roasted peppers, and vegan mayo — were a big hit.

“There was nothing like us. It was all junk food,” Sollitto said. “I knew exactly what my customers wanted.”

She tried to stay in the neighborhood when the Henry Street space became too expensive, but had little luck finding an affordable location, she said.

“I was looking around the neighborhood for another place, but couldn’t find anything,” she said. “And the prices on Montague Street were higher than they are in the city.”

Sollitto hoped to stay open until the end of the month, but had to cut things short when she found the process of closing a business was harder than she expected.

“I’ve never closed a restaurant before, I’ve only opened them,” she said.

Sollitto is not completely shocked that her creative culinary enterprise has been forced out of Brooklyn Heights, though.

“That’s what always happens to the artists,” she said. “Look at Dumbo, they can’t afford to live there anymore.”

Sollitto launched a second Siggy’s in Manhattan in 2012, and it is still open. But she said city regulations are making it tough to run a business in that distant borough, citing the health department as a particularly pronounced source of headaches.

“The city administration is really making things impossible for a small business,” she said.

Reach reporter Matthew Perlman at (718) 260–8310. E-mail him at mperlman@cnglocal.com. Follow him on Twitter @matthewjperlman.
Spare a Siggy’s?: The Manhattan location of Siggy’s remains open, but the original Brooklyn Heights restaurant is closed.
Photo by Jason Speakman