We ask: Would you eat petri meat? • Brooklyn Paper

We ask: Would you eat petri meat?

No, no, no. USDA-approved only. Denzel Greene, East Flatbush
Photo by Max Jaeger

The idea of test tube meat is as intriguing as it is revolting, so we figured we should put the big-money question that could make or break the bio-tech industry to everyday Brooklynites: “Would you eat a hamburger grown in a test tube?”

Un-surprisingly, their responses were as mixed as a vat of ground beef.

— Max Jaeger

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