Step inside the newly decorated Barracuda
seafood restaurant in Bay Ridge and you might forget you’re on
land.
Last November, owners Rody Alexander, Nabiel Garcia and Elena
Trochtchenkova gave Barracuda a facelift. Although the back rooms
are still a work-in-progress, the overall result is magical.
From the glittery wall displays of swimming fish to the tiny,
blue, fish-shaped bowls filled with Goldfish crackers to snack
on while enjoying one of the many cocktails at the bar, you cannot
help but be mesmerized by the sights, sounds and smells around
you.
For starters, a fresh fruit martini goes down easy (maybe too
easy) with any of Barracuda’s delectable appetizers. The martini
menu includes apple, peach and strawberry renditions – each accompanied
by pieces of fruit. Pair one with the crispy fried calamari and
its slightly spicy marinara sauce.
While a blend of international music beats rhythmically in the
background, chef Terrence Watkins whips up a variety of mostly
seafood entrees such as broiled Chilean sea bass, grilled mahi-mahi
and shrimp and lobster ravioli. Steamed mussels are pictured
at left. If seafood’s not your thing, you can create your own
burger.
"You can add anything you want to your burger," said
Garcia. "You can even have an egg on it if you want."
Barracuda also offers a daily prix fixe menu, from 4 pm to 7
pm, for $19.95 as well as daily and happy hour specials.
Before you leave, don’t forget about your sweet tooth, and try
the strawberry creme brulee or tart lemon custard. If you’re
feeling fruity, ask about the crepe Suzette, a blend of peaches,
grapes, papaya and strawberries, wrapped and served with vanilla
ice cream.
Alexander calls the cuisine and ambiance at Barracuda "exotic."
One step inside, and you’ll see why.
Barracuda (7026 Third Ave. at 71st Street in Bay Ridge) accepts
American Express, Diners Club, Discover Card, MasterCard and
Visa. Entrees: $5.95-$28. The restaurant is open daily for dinner
as well as for brunch on Saturdays and Sundays. For more information,
call (718) 833-3759.
