The creative team behind Park Slope’s acclaimed Stone Park Café is planning an affordable Chinese restaurant just blocks away the much-loved New American eatery.
Stone Park co-owner and chef Josh Grinker (right) told The Brooklyn Paper that the new restaurant will offer Chinese food that retains the cuisine’s popular low cost, but raises its quality.
“It’s a traditional Chinese restaurant — but with good food,” said Grinker, who will open the new eatery with co-owner Josh Foster. “There’s nothing like that in the neighborhood.”
The pair hopes to take over the spacious Fifth Avenue storefront between Carroll Street and Garfield Place that once housed Tempo.
“It’s not going to be a fancy restaurant like some of the Manhattan places have tried,” he said. “We’ll cut out the stuff that Westerners just don’t go for … but the food will be traditional in the techniques, the ingredients and the recipes.”
It’s not the first time Grinker has taken the cornstarch and MSG out of Chinese cuisine. A few years back, he worked at the well-regarded Vermont Chinese restaurant A Single Pebble.
©2009 Community Newspaper Group
By submitting this comment, you agree to the following terms:
You agree that you, and not BrooklynPaper.com or its affiliates, are fully responsible for the content that you post. You agree not to post any abusive, obscene, vulgar, slanderous, hateful, threatening or sexually-oriented material or any material that may violate applicable law; doing so may lead to the removal of your post and to your being permanently banned from posting to the site. You grant to BrooklynPaper.com the royalty-free, irrevocable, perpetual and fully sublicensable license to use, reproduce, modify, adapt, publish, translate, create derivative works from, distribute, perform and display such content in whole or in part world-wide and to incorporate it in other works in any form, media or technology now known or later developed.