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Velvet Mashed Potatoes

Velvet Mashed Potatoes



Ted Mann, Cebu [8801
Third Ave. at 88th Street, (718) 492-5095]



4 pounds Yukon gold or Idaho potatoes – peeled, rinsed and halved

2 1/2 cups whole milk or heavy cream

1 stick butter

8 garlic cloves – peeled and minced



1. Put potatoes in a pot and cover with cold water. Boil until
potatoes are tender.

2. Melt butter on a low flame in a skillet. Add garlic and saute
briefly. Do not let garlic brown.

3. Mash potatoes with a standard hand masher. Add garlic mixture
and milk or cream. Mix. Add salt and pepper to taste.

 

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